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Ready to dive into the world of whole grain flour? Make all of your favorite baked goods, plus some new and exciting treats, with these 15 whole grain flour recipes! All of these from-scratch recipes are tried and tested, beginner-friendly, and absolutely delicious.
I always wanted to bake with fresh milled whole grains, and once I finally found a grain mill I liked, there was no stopping me!
I’ve been working hard to replace all of our favorite baked goods with a whole grain version, and I must say I like the new recipes even more.
These 15 recipes are the perfect way to dive into whole grain baking. They are easy to make and taste amazing every time.
Once you try them, you won’t want to go back to all purpose flour!
Table of Contents
15+ Whole Grain Flour Recipes
1
Simple Whole Grain Bread
Nothing beats the smell of homemade bread, especially when it’s made with whole grains. This easy whole grain bread recipe yields a fluffy, flavorful loaf that’s perfect for everything from morning toast to savory sandwiches. You’ll want to make it again and again!
Craft the perfect crusty artisan loaf with 100% whole wheat flour! This whole grain artisan bread is easy to make with only 4 ingredients. It has a deliciously crispy crust with a soft and tender interior that tastes incredible every time.
This whole grain brioche bread is pillowy soft and full of flavor! Buttery, rich, and lightly sweet, this bread is delicious in French toast, made into sandwiches, or warm from the oven with butter.
Breakfast will be a treat with a homemade whole grain bagel! This whole grain bagel recipe is easy to make and creates beautifully soft and chewy bagels every time.
Give your sandwiches and burgers that special homemade touch! Soft, fluffy, and perfectly chewy, these whole grain buns are a great wholesome addition to a meal.
These whole grain dinner rolls are soft, light, and packed with flavor! With just a handful of simple ingredients, they’re perfect for any meal and are sure to be a hit at your next family dinner.
Flaky, buttery, and hearty, these whole grain biscuits are a recipe you'll want to keep in rotation! Serve them with homemade gravy, eggs, or butter and jam for an easy and delicious breakfast.
Crisp on the outside and chewy on the inside, this whole grain pizza dough is the perfect recipe for pizza night! This homemade pizza dough is easy to make and yields fantastic results every time.
Start your morning off right with whole grain pancakes! These homemade pancakes are fluffy, flavorful, and perfect for a quick breakfast or a relaxing weekend brunch.
Whole grain puff pancakes are a fun and easy breakfast that the whole family will love! Light, airy, and perfect for topping with your favorite fruit or syrup, puff pancakes are a delicious treat and a filling meal.
These mouthwatering whole grain blueberry muffins are soft and moist with a crunchy pecan topping. They make an easy breakfast or snack that is flavorful and satisfying!
Whole grain cinnamon rolls with a cream cheese drizzle are soft, buttery, and sweet. A whole grain twist on a breakfast classic, these delicious and decadent cinnamon rolls are sure to impress.
These cinnamon sugar bagels are a delicious, simple breakfast. Made with flavorful whole grain flour and rolled in cinnamon sugar, these bagels are tasty and satisfying every time.
Chewy, chocolatey, and deliciously rich, these whole grain chocolate chip cookies are the perfect easy dessert! A whole grain twist on a classic favorite, you'll love the nutty flavor whole wheat flour adds.
Try to use recipes that are made for whole grain flour (like the 15 recipes above!). You can convert regular recipes, but it often takes a bit of tweaking, especially for bread recipes.
If you mill your own flour, I strongly suggest investing in a high-quality grain mill. A good mill makes all the difference in how grainy your whole grain baked goods are. I use the Mockmill Professional grain mill after experimenting with a few different brands.
Expect a denser texture. Whole grain recipes won’t be as fluffy as recipes with regular white flour. I personally love the dense, chewy texture and find it more satiating!
Frequently Asked Questions
Do I have to mill my own whole grains?
Nope! Many whole grain bakers prefer freshly milled grains, but it is not necessary for baking a whole grain recipe. You can purchase whole wheat flour or another whole grain flour at the grocery store for these recipes.
What’s the difference between whole wheat and whole grain?
Flour is considered whole wheat when it’s made with the entire kernel of the wheat berries (including the bran and germ) rather than just the endosperm. Whole wheat flour is one type of whole grain flour, but the term “whole grain” also includes other grains, such as spelt, barley, or buckwheat.
Does whole grain flour taste different?
The flavor of whole grain baked goods is similar to those made with white flour, but it is more nutty, earthy, and complex. Where whole grain recipes differ the most is in the texture. White flour is refined to include only one part of the wheat berry, while whole wheat flour uses the entire kernel, including the bran and germ. This makes whole wheat and whole grain recipes a little denser and less soft, with a coarser texture. Many people, myself included, prefer the texture and flavor of whole grain bread!
If you tried one of these 15 Whole Grain Flour Recipes or any other recipe on my website, please let me know how it went in the 📝 comments below. Thanks for visiting!
