Nate and Laura Homepage Pic.

I’m Laura!

Hi there! Welcome to Cast Iron Skillet Cooking. I’m Laura, the recipe developer, food stylist, and photographer behind this cast-iron cooking blog.

Since starting Cast Iron Skillet Cooking in 2021, I’ve been busy whisking, frying, and baking my way to over 200 five-star recipes, each celebrated by home chefs and pinned across Pinterest. And now, infused with practicality for fellow busy bees, this blog serves up delicious, easy-to-follow recipes perfect for any size gathering.

A Little Background About Me

Well, first, let me tell you why I started this blog. I’ve always loved sharing my passion for cooking with others. I started my YouTube Channel in 2018, where I share my recipes and cooking tips. But I wanted a place for my viewers to easily access my recipes and cooking tips, so Cast Iron Skillet Cooking was born.

My passion for cooking really started at a young age with my mom in the kitchen. She taught me how to make casseroles (this was the 90s) along with roasts and soups. I grew up on a large farm, so we always raised our own meat, and there was no shortage of beef and elk in our freezer.

My passion for cooking never stopped, and in college, I stayed with my grandma, who lived just down the road from where I was attending classes, and every evening, we would put together full-course meals. It was with her she really taught me the importance of using quality ingredients and traditional cooking techniques, which I still use to this day.
Today, my husband and I share a love for cooking and eating delicious food. We both have a weakness for a good picanha steak and chicken street tacos! We love traveling and trying new international cuisines, which inspires recipes like my Polish sauerkraut soup and fried beef tongue.

As seen in:

My Favs

Parboiled rice in a small white bowl with a wooden spoon.
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Appetizers

Hot apple crumble with a heaping scoop of vanilla bean ice cream.
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Desserts

Homemade zucchini cakes cooling on a plate.
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Cast Iron Recipes

Patting down a ribeye steak with a paper towel to allow for a perfect sear.
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Tips & Techniques

What You’ll Find on Cast Iron Skillet Cooking

Step-by-Step Instructions: My recipes are accompanied by clear, detailed instructions and photos to guide you through the process.

Kid-Approved Recipes: My kids are my toughest critics, so you can trust that every recipe is family-friendly and delicious.

Recipes for Every Skill Level: Whether you’re a seasoned chef or a beginner, there are recipes here for every home baker to enjoy.

Most Popular Posts
Oreo dipped christmas cookies with popsicle sticks and christmas colored sprinkles.

More About Me and the Blog

My primary focus is on sharing recipes and cooking tips to inspire home cooks like you. I believe that the best way to do this is by spending my time developing and testing recipes in my own kitchen.

Absolutely! I recommend trying my Mississippi pot roast or my Dutch oven pizza. Both recipes are easy to follow, require minimal ingredients, and are cooked in one pot, making them perfect for beginners.

Yes! These vegan chocolate chip cookies are a favorite, or try these healthy crispy chicken wings or this cast iron shrimp recipe.

I use a variety of camera gear, including a Cannon 80D and various lenses.

My Work

While my primary focus is on sharing recipes directly with my audience, I’m honored to have had my work featured on MSN, Feedspot, Yummly, FoodGawker, Truffle Nation, Insanely Good Recipes, 730SageStreet, Plates and Pairings, and many more.

I would love for you to stay connected

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Different Recipes you will find here

Desserts: Of course, I’m going to start with desserts! If throwing the ingredients together is your thing, then I suggest a dump cake. I also have our fair share of chocolates, including double chocolate brownies and a deep-dish chocolate chip cookie.

Breakfasts: From protein cinnamon rolls, cast iron pancakes, and cast iron waffles to quiche, breakfast casseroles, and french toast casserole, there is a recipe here for everyone.

Easy Bites: On more than one occasion, I have thrown together egg rolls, pizza rolls or fried up my favorite cinnamon sugar donuts for a midnight snack. I can’t say I am proud of it, but I have done it.

Comfort Foods: Between my ground pork chili, Pikes Peak roast, and my personal favorite, dutch oven goulash, there is a hot meal ready and waiting for you.

All Things Steak: I have steaks for every budget and every occasion. These bottom round steaks are always a hit, along with my slow-cooked dutch oven round steaks. But it doesn’t stop there. Fajitas anyone? If so, how about a skirt steak? Is it just the two of you? Perhaps a marinated flat iron steak, ribeye, or our favorite reverse seared T-bone?

Simply Venison: Searching for tried and true venison recipes? Try this backstrap with a homemade dry rub, venison tenderloin, venison stew, venison roast. I could go on, but I probably shouldn’t.

I hope you enjoy exploring my blog and finding inspiration for your next meal. Let’s cook together and create some delicious memories in your own kitchen.

Get in Touch

For questions, collaborations, or a friendly chat about all things cast iron and culinary, reach us at:

[email protected]