I’m Laura!
Hi there! Welcome to Cast Iron Skillet Cooking. I’m Laura, the recipe developer, food stylist, and photographer behind this cast-iron cooking blog.
Since starting Cast Iron Skillet Cooking in 2021, I’ve been busy whisking, frying, and baking my way to over 200 five-star recipes, each celebrated by home chefs and pinned across Pinterest. And now, infused with practicality for fellow busy bees, this blog serves up delicious, easy-to-follow recipes perfect for any size gathering.
A Little Background About Me
Well, first, let me tell you why I started this blog. I’ve always loved sharing my passion for cooking with others. I started my YouTube Channel in 2018, where I share my recipes and cooking tips. But I wanted a place for my viewers to easily access my recipes in a simple place, so Cast Iron Skillet Cooking was born.
My passion for cooking really started at a young age with my mom in the kitchen. She taught me how to make casseroles (this was the 90s) along with roasts and soups. I grew up on a large farm, so we always raised our own meat, and there was no shortage of beef and elk in our freezer.
My passion for cooking never stopped, and in college, I stayed with my grandma, who lived just down the road from where I was attending classes, and every evening, we would put together full-course meals. It was with her she really taught me the importance of using quality ingredients and traditional cooking techniques, which I still use to this day.
Today, my husband and I share a love for cooking and eating delicious food. We both have a weakness for a good picanha steak and chicken street tacos! We love traveling and trying new international cuisines, which inspires recipes like my Polish sauerkraut soup and fried beef tongue.
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Training and Expertise
I’ve always believed that cooking and baking should be about more than just following recipes, they’re about creativity, learning, and, of course, making food that tastes amazing! Over the years, I’ve dived into some incredible courses that helped me level up my culinary skills. Let me walk you through what I’ve learned, and why I can confidently call myself an expert in the kitchen (even without formal training!).
Essential Cooking Skills
Mastered the basic techniques used in kitchens worldwide, including chopping, blanching, and butchering a whole chicken. This course gave me a solid foundation, helping me understand the “HOW” of cooking before diving into the “WHAT.”
This course was completed on Udemy and covers international culinary standards.
Essential Cooking Skills II
Built on my basic skills with advanced techniques for dishes like beef fillet, rack of lamb, and velouté sauce. This course deepened my cooking knowledge and helped me elevate my skills to create more sophisticated, restaurant-quality meals.
Also completed on Udemy, this course delves into international cooking techniques and professional methods.
Master Chef Cooking Course
Taught me how to cook like a professional, from knife skills to preparing elegant full meals. This 12-lesson course covered everything from stocks and sauces to breakfast dishes, pastas, meats, and desserts—giving me the full spectrum of culinary skills.
This comprehensive course was completed through Udemy and is led by professional chef Eric Jacques Crowley.
The Art of Baking
Gained in-depth knowledge of cake chemistry, baking techniques, and pastry skills, including how to make everything from biscuits and cookies to classic cakes and focaccia bread. I learned how to perfectly ice cupcakes and craft rich desserts.
Cook Real Food: How to Make Simple Plant-Based Meals
Learned how to create healthy, delicious, and simple plant-based meals. From cooking grains and legumes to making wholesome snacks and sauces, this course taught me practical ways to prepare nourishing meals for any time of day.
This course was completed through Udemy, taught by Evita Ochel, a holistic health and nutrition educator.
What You’ll Find on Cast Iron Skillet Cooking
Step-by-Step Instructions: My recipes are accompanied by clear, detailed instructions and photos to guide you through the process.
Kid-Approved Recipes: My kids are my toughest critics, so you can trust that every recipe is family-friendly and delicious.
Recipes for Every Skill Level: Whether you’re a seasoned chef or a beginner, there are recipes here for every home baker to enjoy.
More About Me and the Blog
My Work
While my primary focus is on sharing recipes directly with my audience, I’m honored to have had my work featured on MSN, Feedspot, Yummly, FoodGawker, Truffle Nation, Insanely Good Recipes, 730SageStreet, Plates and Pairings, and many more.
I would love for you to stay connected
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Different Recipes you will find here
Desserts: Of course, I’m going to start with desserts! If throwing the ingredients together is your thing, then I suggest a dump cake. I also have our fair share of chocolates, including double chocolate brownies and a deep-dish chocolate chip cookie.
Breakfasts: From protein cinnamon rolls, cast iron pancakes, and cast iron waffles to quiche, breakfast casseroles, and french toast casserole, there is a recipe here for everyone.
Easy Bites: On more than one occasion, I have thrown together egg rolls, pizza rolls or fried up my favorite cinnamon sugar donuts for a midnight snack. I can’t say I am proud of it, but I have done it.
Comfort Foods: Between my ground pork chili, Pikes Peak roast, and my personal favorite, dutch oven goulash, there is a hot meal ready and waiting for you.
All Things Steak: I have steaks for every budget and every occasion. These bottom round steaks are always a hit, along with my slow-cooked dutch oven round steaks. But it doesn’t stop there. Fajitas anyone? If so, how about a skirt steak? Is it just the two of you? Perhaps a marinated flat iron steak, ribeye, or our favorite reverse seared T-bone?
Simply Venison: Searching for tried and true venison recipes? Try this backstrap with a homemade dry rub, venison tenderloin, venison stew, venison roast. I could go on, but I probably shouldn’t.
I hope you enjoy exploring my blog and finding inspiration for your next meal. Let’s cook together and create some delicious memories in your own kitchen.
Get in Touch
For questions, collaborations, or a friendly chat about all things cast iron and culinary, reach us at:
