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Cast Iron Skillet Double Chocolate Brownies

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Chocolate Chip Skillet Brownies baked to perfection. This is one of my favorite cast iron skillet desserts to make.

Slice of double chocolate skillet brownie with a scoop of ice cream on top.

Cast Iron Skillet Brownies

Such a delicious dessert and so easy to make. Desserts just taste better in my opinion when they are made from scratch. and this “simple” brownie recipe is no exception.

I’ve always struggled getting my brownies to turn out like they do from a box mix. the flakey top, crispy edges and a seemingly even layer of gooeyness throughout.

While I have still yet to achieve that goal, I have found the perfect easy brownie recipe using ingredients found in most pantries.

You’ll find this dessert having a few more steps than my dump cake, but I promise, it’s totally worth it.

How to make Brownies in a Cast Iron Skillet

Brownies, in all reality, are actually quite difficult to screw up. Firstly, make sure you are working with a well prepared skillet. then its just a matter of adjusting temps and cook times to get the perfect brownie.

How Long to Cook Brownies

Always err on the side of taking the brownies out of the oven earlier than later. Brownies will start to dry out and even get a little crumbly if overcooked too much which totally defeats the point of the brownie.

The way I judge the doneness is just by inserting a toothpick into the center and look for a little bit of crumbly goodness to stick to it on the way out.

That’s a good starting point for your first batch of skillet brownies. I say “first” because this won’t be your last.

Additionally, cast irons hold the heat really well, so if doneness is a concern, it will at least continue cooking for several minutes after it’s out of the oven.

Easy Skillet Brownie Recipe

So, for this easy skillet brownie recipe, we are going to get the butter melting in the skillet first.

While that is melting, in a large mixing bowl, combine flour, brown and white sugar, cocoa powder and salt. Mix well.

Once the dry ingredients are well combined, add the butter to the bowl along with the eggs and vanilla.

Use a hand mixer and mix just until everything is well incorporated.

Lastly, add the chocolate chips give it a quick swirl then transfer to a well-prepared cast iron skillet. This amount of batter is perfect for a 10″ skillet.

Cast iron skillet of double chocolate brownies.

Best Skillet Brownie Toppings

So many options to customize brownies its almost laughable. I made these homemade brownies with chocolate chips, but really isn’t that just standard procedure for making brownies?

These “toppings” are great pressed into the top of the dough, before cooking, or mixed into the batter.

Mixed or ToppedMixed or ToppedTopped
WalnutsChocolate ChunksIce Cream
PecansCaramel ChipsChocolate Syrup
PecansWhite Chocolate ChipsCaramel Syrup
Slice of homemade brownies.

How to Make Brownies from Scratch

This is the perfect easy brownie recipe to start with if you’re new to cooking food from scratch. Cast iron skillet brownies are both delicious and satisfying!

Need more sweet tooth satisfying recipes? Check out one of these delicious desserts below!

Homemade cast iron skillet brownie wedge topped with ice cream and maple vanilla sauce.
Brownie wedge topped with ice cream and maple vanilla sauce.

Double Chocolate Skillet Brownies

Laura Ascher
Get your chocolate fix with these extra chocolatey brownies
4.66 from 26 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8
Calories 2 kcal

Ingredients
  

  • 1 Cup of flour
  • 1/2 Cup of cocoa powder
  • 1/2 Cup of granulated sugar
  • 1/2 Cup of brown sugar
  • 1/2 Tsp salt
  • 1 Tbsp of vanilla
  • 1 Stick of butter 1/2 cup, melted
  • 3 Eggs
  • 1 Cup of chocolate chips

Instructions
 

  • Combine all dry ingredients in a large mixing bowl. Mix well.
  • Add melted butter, eggs and vanilla and mix with a hand mixer just until everything is well incorporated.
  • Add Chocolate chips and give a quick swirl to mix into the batter.
  • Transfer to a 10" Cast iron skillet.
  • Bake @ 350°F for 30 minutes.

Notes

The brownies will continue to bake after removed from the oven. Check with a toothpick and when there’s just a little dough stuck to it, remove it from the oven.

Nutrition

Serving: 1brownieCalories: 2kcalCarbohydrates: 0.2gProtein: 0.03gFat: 0.1gSaturated Fat: 0.1gCholesterol: 0.05mgSodium: 146mgPotassium: 0.03mgSugar: 0.2gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.01mg
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.

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4.66 from 26 votes (25 ratings without comment)

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