Cast Iron Peach Cobbler
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Looking for a delicious and easy summer treat to serve your family and friends? This skillet peach cobbler dish is an American staple and an ultimate family favorite in my household.
A homemade peach cobbler in a cast iron skillet is perfect for every occasion, from cozy nights to social gatherings. Everyone will be begging for the recipe.
And now, with Summer rapidly approaching, this is the perfect time to learn how to make peach cobbler.
Table of Contents
What Exactly Is Peach Cobbler?
For those who did not grow up eating peach cobbler, it is almost like an apple crisp, with both desserts having a mountain of caramelized fruit nestled on the lower layer.
While apple crisp is layered with a crumble that crisps with baking, a cobbler is covered with a cake-like batter that creates a sweet pastry-like top when layered in a skillet.
The fruity bottom layer, however, stays soft and creamy.
I can still smell the memories of the classic combination of fresh peaches and sugar crystallizing in a warm sizzling pot in preparation for a family event.
Why Will You Love This Recipe?
Look no further; this recipe provides you with easy to follow step by step directions. Bursting with flavors, this easy peach cobbler made with fresh peaches is the perfect, most satisfying dessert option.
This cast iron peach cobbler dessert is perfect for summer celebrations such as the Fourth of July or even after coming home from a long work day.
It’s going to be hard deciding between this cobbler recipe and our independence day cake this summer!
If you happen to find yourself with leftovers, they can be stored in an airtight container for up to three days in the refrigerator. Not that you will ever need the whole three days.
How to make peach cobbler in a cast iron skillet
Perfect for making ahead of time for an event or just having leftovers, the kids will be begging to eat peach cobbler after school.
Ingredients:
Filling:
- 8-10 peaches, peeled and sliced
- 1 teaspoon of pure granulated sugar
Topping:
- 1 1/4 cups of all-purpose flour, leveled
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 1/4 cup of pure granulated sugar
- 1/2 teaspoon of dried coriander
- 1/4 teaspoon of ground nutmeg
- 4 tablespoons of grass-fed butter softened (half a stick)
- 1/4 cup of whole milk
Skillet peach cobbler recipe
For the filling, add peaches and sugar to a saucepan and cook over medium heat, stirring occasionally, for about 5 minutes.
Continue cooking until the juices created from the peaches are about level with the peaches before removing them from the heat.
For the cobbler, combine dry ingredients in a mixing bowl.
Add the butter and milk to the dry ingredients, then use a hand mixer to combine the batter, being careful not to overwork the dough.
Spread half the dough in the bottom of a well-seasoned 10″ cast iron skillet.
Add the peach filling with the juices.
Top with the remaining dough.
Bake in a preheated 350°F oven for 35-40 minutes.
This dish is best enjoyed warm. If you find yourself with leftovers, reheat them in an oven-safe dish.
Tips
- You may be tempted to add more milk to the batter; I strongly advise against this, as the juices from the peaches will add the necessary liquid.
- If you prefer a thicker breading, you can easily double the topping ingredients and bake everything in a 12″ cast iron skillet.
- Avoid overworking the dough, or you chance a dense crust.
- Allow the peach cobbler to cool for a few minutes before serving. This will allow the filling to set and make it easier to cut and serve.
FAQS:
Can this recipe be made using a different type of fruit? Yes. Almost any fruit will work, even though peaches are favored. Suggestions to try are strawberry, apple, or cherry.
What can a peach cobbler be served with? This peach cobbler is tasty on its own, but a scoop of vanilla ice cream complements the warm as the perfect summer treat.
Can I bake in a casserole dish instead of a cast iron? Yes. Cast iron skillets allow for even baking and hold heat better, but other baking dishes can work as well.
What is the difference between a cobbler and a crumble? A cobbler typically has a thick batter topping while a crumble is more of a loose topping that becomes crispy when cooked.
Wrapping Up:
So, if you are looking for a new summer recipe to satisfy kids and adults alike, try my easy cast iron peach cobbler.
Feel free to drop any questions or comments below, and be sure to let me know how you enjoyed it.
If you like this type of recipe, you may enjoy making one of these next!
- Dutch oven peach dump cake
- Deep dish chocolate chip cookie for two!
- Double chocolate skillet brownies
- Lemon-glazed zucchini bread
Easy & Delicious Cast Iron Peach Cobbler
Ingredients
Filling
- 8-10 peaches peeled and sliced
- 1 teaspoon of pure granulated sugar
Cobbler
- 1 1/4 cups of all-purpose flour leveled
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of fine sea salt
- 1/4 cup of pure granulated sugar
- 1/2 teaspoon of dried coriander
- 1/4 teaspoon of ground nutmeg
- 4 tablespoons of grass-fed butter softened half a stick
- 1/4 cup of whole milk
Instructions
- For the filling, add peaches and sugar to a saucepan and cook over medium heat, stirring occasionally, for about 5 minutes or until the juices created from the peaches are level with the peaches, then remove the pan from the heat.
- For the cobbler, combine dry ingredients in a large mixing bowl.
- Add the butter and milk to the mixing bowl, then use a hand mixer to combine the batter, being careful not to overwork the dough.
- Assemble the cobbler by spreading half of the dough in the bottom of a well-seasoned 10″ cast iron skillet.
- Next, add the peach filling with the juices.
- Top with the remaining dough.
- Bake in a preheated 350°F oven for 35-40 minutes.
- Carefully remove the dish with oven mitts and let it cool for several minutes before enjoying. This allows the filling to set up slightly, making it easier to cut and serve.
