Oven Baked Hamburger Steak
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Savor the juicy flavors of this easy, comforting oven-baked hamburger steak. Cooked to perfection in a cast-iron skillet and topped with a rich, savory gravy, it combines tender beef, earthy mushrooms, and a smooth beef broth sauce for a satisfying meal in under an hour.

When it comes to cooking hamburgers, whether that be venison burgers or your typical cast iron burgers, I love searing them on the stove. But have you ever tried baking them in the oven?
I know it’s not the most traditional method, but it does have its perks. Itโs all about the tenderness! Well, and the gravy, but the tenderness, too!
Think of it almost like a country-fried steak or even a Salisbury steak, but without the dark onion gravy.
The hamburger steak is smothered in a delicious homemade gravy, which enhances the flavor and adds a fabulous gourmet touch. So, if you are up for something a bit different, oven-baked burgers might just be your thing.
Table of Contents
Why Youโll Love This Recipe
- Time convenience: In less than an hour, you will have a hearty meal cooked and ready to serve.
- Easy to follow instructions: Using step-by-step instructions, I will guide you through the cooking process to help you perfect this recipe on the first try.
- One pot: After you have finished cooking the hamburger steak, cleanup will be a breeze since the recipe only requires a cast iron skillet.
- Budget-friendly: While cooking steaks can be costly, this poor manโs hamburger steak is the perfect alternative!
- Evenly cooked, every time: No more worrying about hotspots or flare-ups like on a grill or stovetop.
Recipe Ingredients
- Ground Beef: If you have a local butcher, nothing beats fresh ground beef!
- Breadcrumbs: Use unflavored breadcrumbs for this recipe.
- Beef Broth: My Oxtail Bone Broth makes for a fantastic choice, but your favorite store-bought option is good, too.
- Onion and Mushrooms: I prefer finding local produce, and I highly recommend it.
Substitutions and Customizations
Gluten-free option: This recipe can easily accommodate your dietary needs by substituting the breadcrumbs for gluten-free alternatives such as almond flour, coconut flour, or oat flour. You will want to cut the amounts in half or more, though!
Vegetarian Option: Replace the ground beef with a meat substitute such as crumbled tofu or quinoa for a vegetarian-friendly version.
Low-Fat Version: For a leaner alternative to beef, try ground turkey. If you have elk on hand, try my elk burger recipe for a unique twist!
Customize: To spice up your recipe, add some extra flavor to your hamburger steak by adding minced garlic, fresh herbs, and spices to the beef mixture before shaping it into patties.
Oven Baked Hamburger Steak Recipe
Step 1: In a large mixing bowl, combine ground beef, breadcrumbs, and spices. Mix these ingredients well to ensure theyโre thoroughly combined.
Step 2: Toss onions and mushrooms in olive oil, then add them to the bottom of a cast iron skillet.
Step 3: Shape the meat mixture into delicious patties and place them on top of the bed of vegetables in the skillet. Preheat your oven to 400ยฐF and bake them in the skillet for approximately 20 minutes or until the meat is cooked through.
Step 4: Once the cooking time is up, carefully remove the skillet from the oven and set it up on the stove. Slide the hamburger steaks out of the skillet temporarily to make room for the flavorful sauce. Add flour to the hot skillet, stirring it in to create a rich base for the sauce.
Step 5: Gradually pour in beef broth and Worcestershire sauce, ensuring that you maintain a medium-low heat throughout. Continue to stir the sauce until it thickens. Season with salt and pepper.
Step 6: Finally, return the hamburger steaks to the skillet and serve immediately, savoring every delicious bite!
Expert Tips
- Try not to pack the burger patties tightly. Just loosely shape them so they stay nice and tender.
- If you don’t have beef broth, you can use chicken broth.
- I like to use lean ground beef, so I don’t have a tone of grease left over in my skillet. You can also use ground turkey or ground chicken. Just be sure to adjust cooking times accordingly.
- Be sure to use oven mitts and take care around the skillet while it’s on the stovetop, as it will retain the heat from the oven for some time.
- The taste of your hamburger steak largely depends on the quality of the beef. I definitely prefer buying locally raised beef, but if that is not possible, consider grass-fed beef from your local grocer.
- Allow the cooked hamburger steak to rest for a few minutes before serving. This helps to redistribute the juices, resulting in a juicy and flavorful hamburger steak.
- Gravy consistency: To adjust the gravy consistency, add more flour if it is too thin or add more broth or water if it is too thick.
Frequently Asked Questions
Hamburger steak is made from ground hamburgers but typically contains more ingredients than your regular hamburger patty.
The breadcrumbs and egg work together to help our hamburger steak keep its shape.
It will take around 20 minutes to bake your hamburger steaks in a 400ยฐF oven.
Use an internal thermometer to check that the internal temperature is 160ยฐF.
Serving Suggestions
Oven-baked hamburger steak can be served a la carte or paired with one or more of your favorite sides. Here are some of my personal favorites that add extra delight to my dish.
My absolute go-to side dish, hands down, has to be dutch oven french fries. They appear to be the perfect duo that pleases everyone.
For a balanced, nutrient-rich meal, I like to serve my hamburger steaks with a side of garlic parmesan brussel sprouts, and you canโt forget about a honey butter biscuit.
The options for side variations are endless, so feel free to add some of your own favorites.
Donโt be afraid to try different herbs and spices. You can try different flavors with hamburger steak to find your favorite combination.
The best accompaniment to any dish is a side of your favorite flavors and a pinch of your unique style. Enjoy your meal!
Whether you are sticking with the original recipe or trying one of your own variations, this dish is sure to bring smiles around your dinner table!
Leftovers: If you find yourself with leftovers, place your hamburger steak between two slices of bread for a hearty and quick lunchtime meal.
Related Recipes
If you enjoyed cast iron oven baking, you might find one of the recipes below to be enjoyable!
If you tried this Oven Baked Hamburger Steak Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Oven Baked Hamburger Steak Recipe
Equipment
Ingredients
- 1 pound ground beef
- 1/2 cup unflavored breadcrumbs
- 1 egg
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 onion sliced
- 8 baby bella mushrooms sliced
For the gravy:
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat your oven to 400ยฐF.
- In a large mixing bowl, combine ground beef, breadcrumbs, and spices. Mix these ingredients well to ensure they're thoroughly combined.
- Next, toss onions and mushrooms in olive oil, then add them to the bottom of a cast iron skillet.
- Divide the meat and shape it into 4 patties. Place them on top of the onions and mushrooms. Bake for 20 minutes or until the internal temperature of the burgers registers 160ยฐF.
- Once the cooking time is up, use oven mitts to carefully remove the skillet from the oven and set it up on the stove.
- Slide the hamburger steaks out of the skillet temporarily to make room for the gravy.
- Add flour to the hot skillet, stirring it in to create a rich base for the gravy.
- Gradually pour in beef broth and Worcestershire sauce, ensuring that you maintain a medium-low heat throughout. Continue to stir the sauce until it thickens to perfection.
- Season the sauce with salt and pepper to your desired taste.
- Finally, return the hamburger steaks to the skillet and serve immediately.
Notes
- Try not to pack the burger patties tightly. Just loosely shape them so they stay nice and tender.ย
- If you don’t have beef broth, you can use chicken broth.ย
- I like to use lean ground beef, so I don’t have a ton of grease left over in my skillet. You can also use ground turkey or ground chicken, just be sure to adjust cook times accordingly.ย
- Store leftovers in an airtight container in the fridge for up to 3 days.ย
This is one of our favorite weeknight dinners!
That is so great to hear! I am glad you love it!