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There is nothing, and I mean nothing, quite as fun as making eggs in a bagel! Whether you like the runny yolk of a soft-boiled egg or prefer your eggs cooked through, this fun twist on the regular old bagels is the perfect breakfast bagel recipe for everyone.
If you’re looking for a laid-back breakfast idea, these eggs in a bagel should definitely be at the top of your list.
If you’ve never heard of them before, no worries, they’re easy to make and taste absolutely amazing.
I usually go with everything bagels, but really, any non-sweet bagel will work just fine. And if you want to take it up a notch, try this recipe with my whole grain bagel recipe. Yes, I make them with everything bagel seasoning!
Table of Contents
Why You’ll Love This Eggs in a Bagel Recipe
- They’re delicious, filling, and easy to make. They’re perfect for breakfast, brunch, lunch, or as an appetizer at any meal!
- Making an egg in hole breakfast like this is the perfect way to break out of the typical breakfast routine. Enjoy it with homemade venison sausage for a complete meal.
- This recipe is loaded with flavor, and is made with simple ingredients you probably already have. No grocery run required!
- Any bread will work, not just bagels! An egg in a hole recipe is great with homemade artisan bread, cast iron biscuits, and even English muffins. And to add heartiness, consider making some maple sausage moose patties!
Recipe Ingredients
- Eggs: I love starting the day off with eggs. Eggs are a great source of protein and a perfect ingredient for any breakfast. Use free range for the best results!
- Salt & Pepper: What are eggs without a dash of salt and pepper? These simple spices perfectly complement the flavor of everything bagels.
- Butter: I recommend grass-fed butter, but margarine or coconut oil will work if you prefer.
- Everything Bagels: You can use any kind of bagel for this recipe, but I prefer using everything bagels because they add so much unique flavor. Homemade yogurt bagels are also delicious here!
Eggs in a Bagel Recipe
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper. Slice the bagels in half and gently widen the center holes to make room for the eggs.
Step 2: Heat a skillet over medium heat and melt 1 tbsp of butter. Place two bagel halves, cut side down, into the skillet. Carefully crack an egg into the center of each bagel hole and season with salt and pepper.
Step 3: Cook until the bottoms are set, then transfer the bagel halves to the prepared baking sheet. Bake for about 10 minutes or until the egg whites are set and the yolks reach your desired doneness.
Step 4: Serve immediately and enjoy!
Expert Tips
- Always start with the bagels flat side down. If not, the eggs may slide out when you try to flip them.
- Be patient! Wait for the egg to set up slightly before flipping the bagel to prevent the mixture from spilling out everywhere.
- Make some space. Use a knife to widen the hole to fit the eggs better.
- For bacon lovers: Cook the bacon, using my cast iron bacon recipe ahead of time, crumble, and add it to the egg mixture. Trust me, it’s good!
Recipe FAQs
There are plenty of great options, with fried sweet potatoes, hash browns, or a fruit salad being at the top of my list. They also go great with my protein cinnamon rolls or my whole grain english muffins!
Yes! You can use egg white for this recipe. However, I would recommend cooking the whites all the way through unless you like runny egg whites.
You bet! My best tip would be to make sure the bagel holes are somewhat the same size to ensure even cooking of the eggs. Here is a great onion bagel recipe, in case you are looking!
Oh, yes, simply double or triple the recipe and you can have a great breakfast every day of the week. You can store them in an airtight container, or once the skillet has cooled completely, simply cover it with some plastic wrap and store it in the fridge!
I suggest only storing the bagels if the egg is fully cooked, with no runny yolk. Four days is about the maximum I would go. Reheat it in the toaster oven, and you have a great breakfast all week!
More Breakfast Favorites
- Sourdough french toast casserole
- Chocolate chip banana bread
- Cinnamon sugar donuts
- Cast iron quiche
- Chili scrambled eggs
If you tried this Eggs in a Bagel Recipe, or any other recipe on my website, I would love for you to come back and leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Eggs in a Bagel
Ingredients
- 2 bagels I use everything bagels
- 4 eggs
- 2 tbsp butter divided
- salt and pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper. Slice the bagels in half and gently widen the center holes to make room for the eggs.
- Heat a skillet over medium heat and melt 1 tbsp of butter. Place two bagel halves, cut side down, into the skillet. Carefully crack an egg into the center of each bagel hole and season with salt and pepper.
- Cook until the bottoms are set, then transfer the bagel halves to the prepared baking sheet. Bake for about 10 minutes or until the egg whites are set and the yolks reach your desired doneness.
- Serve immediately and enjoy!
