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Easy Cast Iron Bacon Recipe 

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Who doesn’t like a piece of fresh crispy bacon? Give this cast iron bacon recipe a try, and you will find it to be a little taste of heaven!

Extra crispy pork slices laying on a paper towel.

Cooking bacon in cast iron

When you were younger, did you ever wake up in the morning to the sound of sizzling bacon coming from a cast iron skillet?

I remember those days well as a kid, and now I am doing the same for my kids.

Let me tell you, the taste of this bacon seems to take me back to the good old days spent eating this dish on the bar stool in my kitchen before I would leave for school in the morning.

Besides memories, bacon itself is legendary. I can’t think of one person who would pass on a piece of cast iron bacon. The taste is unique and has a crunchy, savory flavor that everyone just seems to love.

Pair this with my eggs in a bagel recipe, or these protein cinnamon rolls, and you have a breakfast worth remembering.

Golden brown crunchy bacon strips sitting on a paper towel.

Why you will love this recipe

Bacon is undoubtedly popular, and those of you who love it know why. As you know, there are many different bacon recipes out there, and believe me when I say that I have tried them all.

From my research, I am here to share with you my absolute favorite way to cook it.

The simplicity of the recipes only requires a few easy steps and very little cleanup, making it the best choice for a busy household.

Make sure your cast iron skillet is well-seasoned. Prepare to be amazed by how timeless this recipe truly is.

Crispy, savory pork ready to eat.

How to cook bacon in a cast iron skillet?

I cannot keep this recipe to myself, so I must share it with you. Prepare to change the way you make bacon and learn how to cook bacon with cast iron.

Everything you need to know can be found below. So grab your apron and get cooking!

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Supplies

Ingredients

  • 1 pound of regular-cut bacon

Yep, that’s it! No oil or cooking grease is required. In fact, by the time we are done, there will be plenty of bacon grease left over to accompany our favorite eggcellent breakfast recipe for many meals to come!

Cast iron bacon recipe

Preheat your skillet. Then place the bacon carefully onto the hot skillet. Be careful of splattering.

Bacon sizzling on a cast iron skillet.

Flip every two minutes for a total of 8 minutes or until crispy.

Flipping bacon that is cooking on a skillet.

Remove to a paper towel lined plate to absorb excess grease.

Fresh bacon from a skillet cooling on napkin.

Storing leftovers

Removing excess air helps keep the bacon fresh and crispy. Store in a ziplock bag or an airtight container for up to 4 days.

Cooking tips

  • You can follow this same recipe for turkey bacon.
  • If you have thick-cut bacon, you will want to allow a few extra minutes for it to crisp up.
  • If you can help it, don’t overlap bacon slices to ensure they cook evenly.
  • You can transfer extra bacon grease once it’s cooled to an airtight container to use for other purposes.
Cooking bacon on a sizzling cast iron skillet.

Serving suggestions

Who doesn’t like bacon for breakfast? I would say we make bacon once or twice a week with our cast iron pancakes or cast iron waffle recipe.

Some mornings we will add crispy bacon to our English muffin omelet sandwiches for a little breakfast variety.

Yum, I am getting hungry just thinking about it!

But you can take this in another direction and add your cast iron bacon to your cast iron burger recipe and homemade fries, making this a perfectly satisfying dinner that is truly delicious.

There are many ways to use your bacon, but these, by far, are our favorites. Feel free to get creative and customize the recipe to best suit you!

Holding a piece of bacon with tongs and in the background are more slices of bacon on a white background.

Frequently asked questions

What is the best pan for cooking bacon? I personally like using a cast iron skillet. It helps cook the bacon evenly, ensuring every piece is cooked thoroughly and crispy.

How to make the bacon crispy? Don’t flip or move the bacon until it releases easily from the pan.

Is the oven or stovetop better for cooking bacon? The edges of the bacon tend to be more crispy when cooked on the stove, but the oven cooks the bacon more evenly. The cast iron skillet is a combination of both, and that is why it is the better option.

Should you preheat the skillet before adding bacon? Yes, preheating helps prevent the bacon from sticking.

On a paper towel are golden brown bacon slices.

Key takeaways

I have been meaning to share this recipe for a while now. I hesitated at first because there were already so many bacon recipes out there, and I didn’t think mine would get noticed. 

But I knew this recipe couldn’t stay out of the spotlight, and the content would therefore speak for itself. So if you are looking for an easy and quick bacon recipe, you’ve come to the right place.

If you loved this bacon recipe, too, make sure to comment below! I enjoy reading about everyone’s experience!

For more pork recipes, give one of these a try.

Easy Cast Iron Bacon Recipe

Laura Ascher
If you love crispy bacon, you have come to the right place! Enjoy this stovetop cast iron bacon recipe today!
5 from 8 votes
Prep Time 2 minutes
Cook Time 8 minutes
Additional Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 pound
Calories 354 kcal

Ingredients
  

  • 1 pound of regular cut bacon

Instructions
 

  • Preheat your skillet
  • Place the bacon carefully onto the hot skillet. Be careful of splattering
  • Flip every two minutes for a total of 8 minutes or until crispy.
  • Remove to a paper towel lined plate to absorb excess grease.

Nutrition

Serving: 1ozCalories: 354kcalCarbohydrates: 1gProtein: 26gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 75mgSodium: 1273mg
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.

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5 from 8 votes (8 ratings without comment)

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