The Tastiest Chili Scrambled Eggs

Adding a delicious spin to the classic breakfast omelet, chili scrambled eggs have quickly made their way onto our breakfast table and into the mouths of many hungry eaters.

The Best Breakfast Recipe

The relaxed summer season has officially passed, and the busy fall days are here. Making chili scrambled eggs for a quick breakfast will get you and your family out the door in no time at all.

This is the perfect recipe for cozy days ahead. I make these eggs regularly, and I must say, when piled on top of a warm everything bagel and drizzled with date sauce, there is nothing better.

But what are chili scrambled eggs? Is it an omelet? Well, not exactly.

What Are Chili Scrambled Eggs?

Chili scrambled eggs are a breakfast dish made by mixing beaten eggs with chili peppers, spices, and other ingredients like onions, garlic, and cheese—basically a scrambled omelet with a spicy kick.

When we think about breakfast, eggs are the most classic options that come to mind. However, this recipe has a twist to your ordinary breakfast casserole.

While chili peppers and eggs have their own distinct flavors, when combined, they create a mouthwatering twist to a classic dish. It is perfect for any meal of the day, especially breakfast.

In my house, we love the combination of spicy flavors and a hearty breakfast packed with protein. It is my favorite way to start the day off right.

Why You Are Going To Love This Recipe

Healthy: As for the nutritional benefits of this combination, the eggs are packed with protein, which is essential for maintaining energy levels throughout the day.

Budget-friendly: Although the price of eggs has gone up a bit, this recipe is still an economical and delicious option.

Quick and easy: Unlike many complicated meals that require significant preparation and cooking times, scrambled eggs with chili peppers and smoked paprika are simple and quick to prepare.

You can whip it up in a matter of minutes and in no time be enjoying a delicious and satisfying meal.

Flavorful and hearty: Scrambled egg chili is packed with bold, spicy flavors, making it perfect for those who love their food with a kick.

The combination of eggs and chili peppers creates a deliciously savory taste that is impossible to resist.

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Helpful supplies

• Cast iron skillet
• Rubber spatula

Chili Scrambled Eggs Recipe

Ingredients:

• 1 tablespoon of butter
• 1/2 red onion, diced
• 1 long red chili, deseeded and diced (pick your level of heat)
• 1 clove of garlic, minced
• 5 eggs
• 2 ounces of heavy whipping cream
• Salt and pepper (to taste)
• 1/4 teaspoon of smoked paprika
• Green onions for garnishing
• Parmesan cheese for garnishing (optional)

Instructions:

1. Heat a 6″ cast iron skillet over medium-low heat.
2. Melt the butter and add the diced red onion, red chili, and minced garlic. Saute until soft and fragrant.
3. In a small bowl, beat the eggs and heavy whipping cream together until well combined.
4. Slowly pour the egg mixture into the skillet with the sauteed veggies and stir gently with a spatula.
5. Continue to stir until the scrambled eggs firm up, but still have a slightly runny consistency since they will continue to cook in the skillet even after removing from the heat.
6. Season with salt and pepper to taste.
7. Then, I do like to add a sprinkle of smoked paprika over the top of the eggs before serving. If that is crossing a line for you, feel free to leave it off.
8. Finish the dish by garnishing it with fresh green onions.
9. Serve on top of a bagel or toasted bread.

I love this with sriracha or date sauce on an everything bagel!

Related: learn how to make soy sauce eggs!

Serving Suggestions

Complete this recipe by topping them with avocado slices, fresh cilantro, salsa, or hot sauce for added flavor and texture.

Of course, cheese is always a good option. I really love it with parmesan cheese, but any cheese will complement it quite well.

If you love to cook and would like to try a new variation to this breakfast, bake some fresh bread to serve it with, or better yet, biscuits!

And if there is not already enough protein in this healthy breakfast dish, consider cooking up some bacon to add to your chili scrambled eggs and enjoy!

Frequently Asked Questions

Are chili scrambled eggs good for breakfast? Chili scrambled eggs can be a tasty breakfast option for those who enjoy a bit of spice and flavor in the morning.

Can I make chili scrambled eggs ahead of time and reheat them? While they are best when freshly made, you can reheat leftover chili scrambled eggs in the microwave or on the stovetop, but they may lose some of their fluffy texture.

How do I prevent my scrambled eggs from becoming dry and overcooked? Cook the eggs over low to medium-low heat, stirring gently and frequently. Remove them from the heat just before they are fully set; they’ll continue to cook a bit from residual heat.

Can I use canned chili peppers instead of fresh chili peppers? Yes, you can use canned chili peppers, though you will want to drain the liquid first.

Key Takeaways

There is nothing like spicy breakfasts to wake you up in the morning, and chili scrambled eggs are no exception.

As you savor the last delicious bite of your chili scrambled eggs, it is clear that this breakfast dish is a winner.

Its delightful combination of spice and flavor is the perfect way to boost your energy and prepare you for the day.

Whether you are a busy professional or one who loves good food, chili scrambled eggs are a must-try recipe that will leave you feeling satisfied and content throughout the day.

What do you think? If you made this recipe, let me know how it turned out by leaving a review below!

If you need another quick breakfast, try one of these.

• The Easiest Eggs In A Bagel Recipe
• Sausage And Egg Breakfast Skillet
• Ham And Cheese Cast Iron Quiche