You are absolutely going to love these moose sausage patties! Not only are they easy to make, but they taste out of this world incredible!
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Moose Sausage Recipe Ingredients
- 2 pounds of ground moose
- 1/4 cup of maple syrup
- 2 cloves of minced garlic
- 1 tablespoon of dried thyme
- 1 tablespoon of dried sage
- 1 teaspoon of fennel
- 1 1/2 teaspoons of sea salt
- 3/4 teaspoon of ground black pepper
- 1/4 teaspoon of paprika
Moose Sausage Recipe Instructions
Step 1: In a mixing bowl, combine all the ingredients and mix well.
Step 2: Lay out a sheet of wax paper on the countertop and spread the sausage mixture evenly.
Step 3: Cut out patties using a biscuit cutter or the rim of a cup.
Step 4: Heat a large cast iron skillet over medium-high heat with a few drops of cooking oil.
Step 5: Add the patties to the skillet and cook for 2-3 minutes per side until golden brown and cooked through.
Cooking Tips:
- Sprinkle a pinch of salt on the patties before frying for added flavor.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe eating.
- Allow the patties to rest after cooking to seal in their juices and flavors.
- For a smokier taste, consider adding smoked paprika to the seasoning mix.
Check the internal temperature of your ground moose meat with an internal thermometer. According to the MNDH, ground moose should be cooked to 160°F.
Cooked moose sausage can be stored in an airtight container in the refrigerator for up to 4 days.
I suggest heating them up on the stove over medium heat until warmed through. Additionally, you can heat them in the oven in an oven-safe dish with aluminum foil to prevent the tops from burning.
These are great on biscuits, bagels, or, my personal favorite, on a homemade omelet.
Enjoy your moose sausage!
I do hope that you enjoyed this easy moose sausage recipe! We love all things wild game and even have a delicious ground venison sausage recipe you might like to make next!
If you made this recipe and loved it, be sure to leave a review below!
Check out more of our favorite breakfast recipes!
Maple Moose Sausage Patties
Ingredients
- 1 tablespoon of olive oil
- 2 pounds of ground moose
- 1/4 cup of maple syrup
- 2 cloves of minced garlic
- 1 tablespoon of dried thyme
- 1 tablespoon of dried sage
- 1 teaspoon of fennel
- 1 1/2 teaspoons of sea salt
- 3/4 teaspoon of ground black pepper
- 1/4 teaspoon of paprika
Instructions
- In a mixing bowl, combine all the ingredients and mix well.
- Lay out a sheet of wax paper on the countertop and spread the sausage mixture evenly.
- Cut out patties using a biscuit cutter or the rim of a cup.
- Heat a large cast iron skillet over medium-high heat with a few drops of cooking oil.
- Add the patties to the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
Notes
- Don’t overstuff the patties on the skillet. Cook in batches if needed.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe eating.
- Allow the patties to rest after cooking to seal in their juices and flavors.
- For a smokier taste, consider adding smoked paprika to the seasoning mix.
