Home ยป Posts ยป Sirloin Tip Roast

Sirloin Tip Roast

This post contains affiliate links. Please read our disclosure policy.

Get ready to be amazed by this mouthwatering sirloin tip roast. We’ve kept the additions simple to let the rich flavor of the meat shine through.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus youโ€™ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Slices of perfectly cooked sirloin tip roast sitting in its juices in a cast iron skillet.

You’ll notice one thing about this recipe: it’s quick. Unlike my Pikes Peak roast, it’s ready in just over an hour!

You’ll also note that I kept it pretty simple so we can enjoy it on its own. Feel free to dress it up a bit as I do with my pot roast and gravy recipe!

So head on into the kitchen and let us get started, shall we?

Sirloin tip roast ingredients.

Ingredients for the sirloin tip roast.
  • Beef sirloin tip roast: I like to look for close to a three pound sirloin tip roast. They are generally available at most grocery stores, otherwise, feel free to use just about any other beef roast.
  • Olive oil: We will be using olive oil to help us develop the perfect crust!
  • Sea salt: Pretty much salt besides table salt will be fine.
  • Freshly ground black pepper: If you use fresh ground pepper, you’ll notice it has a more intense flavor than pre-ground pepper.
  • Garlic and onion powders: While you could definitely use fresh garlic and onions, I took the convenient route today and am very happy with the results.
  • Dried rosemary and thyme: I just love the aroma and flavor these two ingredients add to the dish.
  • Dried paprika: Adds a hint of smokiness and depth to the flavor.

Sirloin tip roast recipe

Patting the sirloin tip roast dry with a paper towel.

Step 1: Pat the roast dry with paper towels and allow it to sit at room temperature for about 30 minutes.

Coating the roast with olive oil.

Step 2: Lightly coat the entire roast with oil. I’ll use about a tablespoon in total.

Adding the spices to the roast and coating it on all sides.

Step 3: Combine the spices in a small ramekin, then generously coat the entire roast on all sides.

Searing the roast in a cast iron skillet, before I flip it over with my metal tongs.

Step 4: Preheat your oven to 300ยฐF. Heat a large cast iron skillet over medium-high heat. Add a little olive oil to the skillet and sear the roast for 2 minutes on each side.

Resting the roast while in the skillet.

Step 5: Transfer the seared roast to the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature.

Slicing the roast with a sharp knife against the grain.

Step 6: allow the meat to rest for 15 minutes before serving so the delicious juices can distribute evenly throughout the roast.

Sirloin tip roast cut into serving sized pieces in a cast iron skillet.

Expert tips

The meat should pull away easily when flipping it. If it feels like it’s clinging to the skillet, continue cooking until a crust forms and it releases from the skillet.

I pulled the meat out of the oven when it reached an internal temperature of 135ยฐF using an instant thermometer.

Don’t discard the drippings. You can either make gravy with them or, if you have leftovers, pour them over the leftover meat to keep it moist while reheating.

This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Get my full disclosure here.

Serving suggestions

If I am serving this as a sit-down family meal, I like to prepare a hearty potato dish with it.

Often, I will just boil up some potatoes and serve them with butter and freshly chopped herbs, like chives, when they are in season.

Or, if I have time, this sirloin tip roast recipe goes great with any of the following.

Slices of perfectly cooked sirloin tip roast sitting in its juices in a cast iron skillet.

Helpful cooking tools

Recipe FAQs

Should I cover the sirloin roast while cooking?

This roast recipe does not require a lid while cooking. You can, however, cover it with foil while it’s resting to keep it warm.

How long does a sirloin tip roast take to bake?

Depending on how you like your meat, you will need about an hour to bake this roast, plus or minus a few minutes.

Will it continue cooking after it’s removed from the oven?

I suggest taking it out 5 degrees before your desired internal temperature has been reached since the temperature will continue rising for several minutes while resting.

Is the sirloin tip the same as a top sirloin?

Similar, but not the same. The sirloin tip is actually cut from the round, while the top sirloin is found at the top of the sirloin section of the animal.

Why does the sirloin roast have to come to room temperature before cooking?

The closer to room temperature, the better, for a juicier, more evenly cooked roast.

How long should should a sirloin tip roast rest?

Roasts should rest for 10-20 minutes before carving into them.

What is a sirloin tip roast?

A sirloin tip roast is a lean and boneless cut of meat found in the back leg, so a working muscle. It should not be confused with the sirloin steak or tri tip steak, both of which are delicious!

That means it is not the most tender of cuts, but it is also not the most expensive. Think rump roast, but even cheaper.

Learning how to prepare budget-friendly and delicious cuts of beef is a great way to save money while still providing an enjoyable meal for your family.

We make the best of those ‘less-expensive’ cuts and put them to work for us. Try this dutch oven round steak or our readers’ favorite: round steak and gravy for meal ideas on a budget.

Storing leftovers

If you have leftovers, store them in a sealed container and place them in the refrigerator. They should last three to four days there.

If you have any leftover drippings, scrape them into your storage container over the leftover roast. I like to use a bit of hot water to get every last bit of tasty goodness out of the skillet.

Waste not want not, especially when it comes to tasty pan drippings.

Sirloin tip roast cut into serving sized pieces in a cast iron skillet.

Related recipes

If you tried this Sirloin Tip Roast Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Slicing the roast with a sharp knife against the grain.

How to Cook a Sirloin Tip Roast

Laura Ascher
With its delicious blend of spices, sirloin tip roast is the perfect choice for an irresistible weekend meal. This flavorful cut of beef is sure to satisfy all your cravings!
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 339 kcal

Ingredients
  

  • 3 lb beef sirloin tip roast
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon each of crushed black pepper, garlic and onion powders, and dried rosemary
  • 1/4 teaspoon each of dried thyme and paprika

Instructions
 

  • Pat the sirloin dry with a paper towel.
  • Lightly rub the meat with oil (about a tablespoon).
  • Combine the spices in a small bowl, then coat the roast with the rub.
  • Allow the meat to rest for one hour at room temperature.
  • Preheat oven to 300ยฐF.
  • Heat a 12″ skillet over medium-high heat with a tablespoon of oil.
  • Sear the meat for 2 minutes on each side, including the ends.
  • Add more oil as needed to keep the skillet from drying out.
  • Transfer to the oven to bake for 50-55 minutes.
  • Allow the meat to rest for 15 minutes before serving.

Notes

Make sure the skillet is hot before adding the roast.
The meat should pull away easily when flipping it. If it feels like its clinging to the skillet, continue cooking until a crust forms, and it releases from the skillet.
Take the roast out of the oven when its internal temperature reaches 135ยฐF.
Save the drippings to pour over the leftover meat to keep it moist while reheating.

Nutrition

Calories: 339kcalProtein: 48gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 713mgPotassium: 764mgCalcium: 46mgIron: 4mg
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.

Similar Posts

4.86 from 7 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating