Boiled Pork Chops – 2 Ways

Today we share two ways to boil pork chops in a dutch oven—one is quick, and the other is super quick!

If you have never made pork chops before, try these. So simple.

First, I’ll start with the super quick. If your life is like mine, juggling multiple responsibilities, then some days you just need to feed the family as quickly as possible. Boiled pork chops for the win!

Then I’ll share the almost-as-quick braised and boiled version. Both make a tasty family meal!

If you are boiling pork chops for health reasons, stick with the first recipe, and also check out my boiled chicken thighs or boiled ground beef recipes.

What to serve with boiled pork recipes

The possibilities are endless, but two easy sides are rice and salad. Everyone in our family likes them both, and they both work well for a “quick” night—or “super quick” night.

If you start your rice first, it should be ready by the time your pork chops are cooked.

For a low-carb option, serve pork chops on a field of greens. The pre-washed box of mixed greens is the fastest salad ever. Or, while in the boiling mood, try your hand at boiling asparagus!

But when our home garden is in production, I send the kids to pick the salad greens while I cook!

Also, my family likes pork with a bit of cranberry sauce as a garnish.

Why you will love this recipe

Are you short on time but still want to enjoy a healthy pork chop dinner?

This recipe is the perfect solution! With just under 20 minutes of work, you will not only be able to enjoy a healthy pork chop, but also delight in its tenderness and ease of cooking.

Try it out and see for yourself why this dish is one to love!

• Perfect for busy weeknights.
• These chops can be cut up and served with anything: think, salads, rice, or add it to your favorite soup!
• You’ll only need one dish, which makes for easy cleanup!

One tip before beginning

Watch the temperature! Pork chops are very lean, and especially when boiling in water they can go from tender to dry in a snap.

So my best advice is to check the internal temperature early, and if it’s not done, you can always add it back in to cook further.

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COOKING MATERIALS

• Dutch oven
• Tongs

How to boil pork chops

Key ingredients:

• 2 chops 3/4″ thick
• 6 cups of water
• 1 tsp of salt

Super easy visual recipe instructions:

First, place the chops in the dutch oven.

Next, pour in the water, taking care not to splash out the sides.

Then add the salt, cover, and bring to a boil. Once the water in your dutch oven is at a boil, it should take just 2 to 5 minutes to cook the pork chops through.

With pork, you should check the internal temperature with an instant thermometer. Pork must be cooked to 145°F.

Note about cooking time: 3/4″ thick chops take approximately 2 minutes to cook through once they’ve come to a boil. If your chops are thicker, allow more cooking time.

How to make seared and boiled pork chops

Key ingredients:

• 1 tablespoon of olive oil
• 2 3/4″ thick pork chops
• salt, garlic powder, and onion powder
• 2 cups of water

Super easy visual recipe instructions:

First, heat the oil in the dutch oven on medium-high heat.

While the oil is heating, pat dry the chops and sprinkle with seasonings.

Next, place your seasoned pork chops into the hot pan, and sear each side for one minute.

Once the chops have been braised on both sides, add 2 cups of water to the dutch oven—or enough to completely cover the meat. Take care when adding the water to the hot pan.

Cover with the lid and reduce to medium heat.

Cook for 7 minutes or until the internal temperature registers 145°F. And they’re ready to serve!

What to make with boiled pork chops when you’re not in a rush

When I’m not in a rush to put food on the table, I like to dress up this meal with a homemade side dish, like one of these tasty recipes:

• Fried zucchini cakes 
• Cast iron cornbread
• No-knead dutch oven bread

FAQs

How long does it take to boil pork chops? Somewhere between 2 and 7 minutes after the water they are in comes to a boil. If they are 3/4″ thick, like in these recipes, they are ready when the internal temperature reaches 145°F (about 2 minutes).

Can this recipe be made ahead of time? Yes, this is a great make-ahead recipe. You can cut the meat into smaller pieces and add it to salads to take with you to the office throughout the week.

STORAGE INSTRUCTIONS

Store leftovers in a sealed container and place them in the refrigerator. They should last up to 4 days in an airtight container.

If you have leftover pork chops, you can add them to this flavorful stew peas or green chili dish for an easy and delicious meal.

Leftover pork chops and rice are easy to reheat on the stovetop. Chop the leftover meat and add to a heated pan with some oil. Toss in the rice and stir until heated through.

Key takeaways

These recipes are super simple. If you can boil water, you can make pork chops!

Homecooked meals can be quick and easy. These boiled pork chop recipes prove it.

Let me know how this recipe turned out for you, especially if you are new to cooking. I love getting feedback! Try these recipes for more tasty ways to prepare pork:

• Southern fried pork chops
• Smothered pork steaks
• Tender pulled pork
• Stovetop pork steaks