Garlic Butter Shrimp Pasta is the ultimate level of deliciousness! Made with tasty shrimp and a huge chunk of butter, which makes up the sauce, plenty of seasonings, and, of course, lots and lots of garlic, you can have this meal ready in no time at all!
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What you will need for this recipe
- Spaghetti: The classic long noodle that forms the base of this dish. Feel free to use any type of pasta you prefer.
- Kosher salt: Essential for enhancing the flavor of any dish. Adjust to taste.
- Jumbo shrimp: Large, juicy shrimp that add a delicious protein to the pasta.
- Extra-virgin olive oil: High-quality olive oil for sautéing the shrimp and adding flavor.
- Cherry tomatoes: Sweet and flavorful, these tomatoes add just what we need for our sauce!
- Garlic: Fresh garlic is key to this recipe for maximum flavor.
- Butter: Adds richness and creaminess, and not to mention this is the base of our sauce.
- Crushed red peppers: For a little kick. If you’ll be serving this with younger kids, you may want to leave it out.
- Ground black pepper: Adds just the needed flavor to each bite!
- Parsley: Fresh parsley adds a bright, herbaceous flavor.
- Parmesan cheese: It just wouldn’t be the same without parmesan cheese!
Garlic Butter Shrimp Pasta Recipe
Step 1: First things first, cook up that pasta according to the package directions. We want it al dente for the perfect bite.
Step 2: While the pasta is boiling, pat your shrimp dry and lightly salt them. Then, sear them in a hot skillet over medium heat with olive oil for 2 minutes, flipping and cooking an additional minute or until pink and opaque.
Step 3: Toss in the butter, sweet cherry tomatoes, garlic, red pepper flakes, and ground black pepper.
Step 4: Let it all simmer together for about 5-7 minutes, stirring often until the tomatoes soften.
Step 5: Pour the garlic shrimp sauce over your perfectly cooked pasta.
Step 6: Finish it off with a generous sprinkle of Parmesan cheese, and there you have it – a dish that’s sure to impress!
Recipe FAQs
Absolutely! Feel free to experiment with different pasta shapes. Spaghetti, linguine, and fettuccine are popular choices.
Cook the shrimp quickly over medium-high heat to prevent toughening.
You can add a splash of heavy cream or half-and-half to the sauce for a richer texture.
Let the pasta cool completely before storing in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the sauce texture may change.
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Garlic Butter Shrimp Pasta
Equipment
Ingredients
- 1 pound of spaghetti noodles
- Kosher sea salt
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 1 cup cherry tomatoes cut into halves
- 3 cloves fresh garlic minced
- 6 tablespoons butter salted
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh parsley finely chopped
- freshly grated Parmesan cheese for topping
Instructions
- First things first, cook up that pasta according to the package directions. We want it al dente for the perfect bite.
- While the pasta is boiling, pat your shrimp dry and lightly salt. Then, sear in a hot skillet over medium heat with olive oil for 2 minutes, flipping and cooking an additional minute or until pink and opaque.
- Toss in the butter, sweet cherry tomatoes, garlic, red pepper flakes, and ground black pepper.
- Let it all simmer together for about 5-7 minutes or until the tomatoes soften and release their juices.
- Pour the garlic shrimp sauce over your perfectly cooked pasta.
- Lightly toss, then serve with a generous sprinkle of Parmesan cheese.
Mmm, delicious!