Craving something cozy? Try making this tasty pork neck bone soup! This comforting dish is great during chilly weather and packs in tons of rich flavor. So if you’re looking for a filling, aromatic dish to enjoy this winter, you and your family will love this pork neck bone soup! This hearty soup combines tender…
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The Best Dutch Oven Lasagna
A hearty dutch oven lasagna is perfect for a winter’s day. The flavors intermingle, creating a meal that is both satisfying and delicious. Our family loves lasagna after a busy day outdoors when we’ve all worked up an appetite. The smell alone has everyone running to the table. When served with crusty bread and fresh-churned…
The Secret to Boiling Perfect Chicken Thighs Every Time
Discover how to boil chicken thighs perfectly every single time with this easy recipe! Learn the secret to boiling delicious, tender-yet-juicy chicken thighs. Boiling chicken thighs is a great way to prepare tasty and tender meat with minimal effort. With the proper technique, you can have juicy, delicious chicken thighs cooked in no time! Follow…
Venison Breakfast Sausage
This quick and easy venison breakfast sausage has been a family favorite around the breakfast table for many years. The venison recipes in our house are pretty popular in the months following the fall hunting season. We all love the unique flavor venison provides, and experimenting with different venison breakfast recipes such as this ground…
Chipotle Chicken Street Tacos
I’m always looking for ways to make the week run smoothly. If you’re looking for a quick and easy meal, these chicken street tacos are the answer! One of the tools in my bag is easy weeknight meals, along with ways to prep larger quantities of meat that can be used for other meals later…
Dutch Oven Boneless Pork Loin Roast
Pork loin can be an intimidating cut for the inexperienced chef. A roast is the most common way to prepare pork loin, and using a dutch oven will make the whole process one pot seamless. I’ll admit, the first time we ordered an entire pig from our local farmer, I had almost no experience using…
How to Make Pancakes in Cast Iron
Ahh, the call of a beautiful weekend morning flipping pancakes in cast iron for hungry kids gathered around the breakfast table. Saturday morning breakfasts for us come down to pancakes or chocolate chip french toast. As you can see today, pancakes won! I love making pancakes in cast iron. They are buttery and crispy on…
Weeknight Carne Pizzaiola
There are two reasons this carne pizzaiola recipe is useful: one is for the whole cow stocked in your freezer with round steak cuts waiting to be used, and another is for the hopeful chef looking for some cheaper beef cuts to make a delicious meal out of. With some simple pantry staples, this beef…
Stew Peas Recipe with Pigs Tail
Sunday suppers call for recipes that require extra prepping, soaking and simmering time. This stew peas recipe with pigs tail is the perfect one-pot, belly-filling meal for a crowd. Whether your family farms or you recently purchased a whole pig, knowing how to use all of the cuts can be confusing, especially if it’s a…
How to Cook Brats on the Stove
Cozy, rib-sticking meals for these cooler months may seem like they require hours of simmering or roasting time. Here’s how to cook brats on the stove, and it takes under 30 minutes. Bratwursts are an affordable protein source and can be found most anywhere. However, they seem to be a meat source that are either…