Favorite Waffle Recipe | No Milk Needed!

Whether you are a fan of waffles or simply feeling the cravings for some tasty waffles and found out, much to your horror, that you are out of milk. This waffle recipe with no milk is the perfect solution!

When I made this recipe the first time some years ago, the sole purpose was because I found myself with a hankering for waffles and no milk in the refrigerator.

Following similar directions from my cast iron waffles with the main swap coming in the way of water rather than milk, I discovered that waffles really are pretty good both ways!

So, whether you are in the same boat as me or are simply looking for a dairy-free waffle recipe, I think you will be pretty happy with this one.

Breakfast has been saved!

How to make waffles without milk

You will need a few simple ingredients, including:

• 2 1/4 cups of all-purpose flour
• 2 tablespoons of baking powder
• 1/4 cup of sugar
• 4 eggs
• 1 stick (8 tablespoons) of butter, melted (see dairy-free substitute below)
• 1/2 tablespoon of vanilla extract
• 1 1/2 cups of water

To make this dairy-free, swap out the butter for 6 tablespoons of coconut oil, melted.

Waffle recipe with no milk

1. Begin by preheating your cast iron waffle iron and lightly oiling it.
2. In a mixing bowl, combine all your dry ingredients and whisk them together thoroughly.
3. Add your wet ingredients to the bowl and stir well with a wooden spoon until all the lumps are gone.
4. Fill the waffle iron approximately 3/4 full with the batter.
5. Cook for about 3 minutes per side or until the waffles are crispy and golden brown.

Why you will love this waffle recipe

These waffles are perfectly crispy on the outside and fluffy on the inside. Plus, they hold together well for any toppings you throw at it!

I love that these waffles are so incredibly easy to make. In no time at all, you can have your waffles cooked and ready to serve.

This simple waffle recipe can be enjoyed sweet or savory, depending on your mood or time of day.

Tips for Success

Cooking waffles without milk is actually a pretty straightforward process. However, here are a few of my favorite tips to ensure your recipe is a success.

• Preheat your waffle iron. I used a cast iron waffle iron, but the process is still the same for an electric waffle maker. If you don’t preheat, the waffles will stick.
• Grease your waffle iron if you are using cast iron. Actually, most waffle irons, even nonstick, need a light greasing before use. I would suggest checking the manual for your specific model.
• Don’t over-fill! The batter will expand as it cooks. My rule of thumb is to fill it 3/4 of the way full. But that can change on a case-by-case basis. 🙂
• Wear oven mitts. If you are using a cast iron waffle iron, the handle will get hot!

Can I make this dairy-free?

You bet! Simply swap out the butter for 6 tablespoons of coconut oil, melted. Then, just follow the recipe the rest of the way.

Wrapping up

Waffles really can be delicious with or without milk.

It takes no time out of our busy day to throw together this waffle recipe without milk and have a filling breakfast ready for our family!

I do hope you found this recipe helpful! If you made it and loved it, consider leaving a review below. And for more great breakfast ideas, you may like one of these next.

• How to make fluffy pancakes
• Quick and easy chili scrambled eggs
• How to cook bacon in cast iron
• How to make cinnamon rolls (with protein)

Enjoy the recipe!