Smothered Pork Steaks
You are going to love this smothered pork steak recipe made with all the good ingredients; you won't want to miss this one!
Servings: 4
Calories: 576kcal
Ingredients
- 2 bone-in pork steaks
- 4 tablespoons of butter
- 1 carrot sliced into thin rounds
- 1 onion sliced
- 2 cloves of fresh garlic minced
- 1 cup of fresh or frozen green beans
- 2 tablespoons of all-purpose flour
- 1 cup of heavy whipping cream
- 2 cups of beef broth
- 1 teaspoon of sea salt
- ½ teaspoon of pepper
Instructions
- Heat cast iron skillet over medium-high heat.
- Add 2 tbsp of butter and sear pork steaks until browned, about 2 minutes per side.
- Remove the steaks, then saute the vegetables in the remaining butter until soft.
- Sprinkle in the flour and slowly stir in the cream and beef broth.
- Bring it to a boil, then reduce heat to a simmer.
- Add the pork steaks back into the skillet with the gravy for approximately 10 minutes or until the internal temperature registers 145°F.