White Chocolate Skillet Blondie With Maple Cream Sauce
Oooy Gooey White chocolate blondie goodness. Served with ice cream and a maple vanilla, cream sauce.
Ingredients
- 1/2 Cup of flour
- 1/4 Tsp of baking powder
- 1/8 Tsp of salt
- 1 Egg
- 1/2 Cup of brown sugar
- 1 Tsp of vanilla
- 2 Tbsp of butter
- 1/2 Cup of white chocolate chips
Instructions
- Melt butter in skillet until it starts to bubble, then add brown sugar and vanilla.
- In a small mixing bowl, combine flour, baking powder, and salt, mixing well.
- Add the melted ingredients from the skillet along with an egg and continue mixing until well combined. Don't over mix.
- Add in white chocolate chips and give it a quick swirl.
- Using the same skillet you melted the butter, prep with butter or oil, and transfer the blondie dough to the skillet.
- Preheat the oven to 350°F, place on the center rack, and bake for 15-20 minutes.
Notes
You can enjoy this dish right out of the skillet, but make sure to allow time for it to cool first!
Allow to cool slightly before topping with ice cream and homemade maple vanilla cream sauce.
Nutrition
Serving: 1ozCalories: 657kcalCarbohydrates: 94gProtein: 9gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 9gCholesterol: 132mgSodium: 379mgFiber: 1gSugar: 70g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.