Beef Enchilada Dip
Cheesy beef and bean enchilada dip, perfect for parties and family gatherings.
Ingredients
- 2 lbs ground beef
- 1 can of black beans drained
- 1 can of sweet whole corn drained
- 2 cups sharp cheddar or Monterey cheese.
- 1/4 cup chopped onion
- 3 cloves of garlic minced
- 1 tbsp salt
- 2 tsp chili powder
- 1 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp garlic and onion powder
Instructions
- Brown meat in a cast iron skillet.
- While meat is browning, add onion, garlic and spices.
- When the onions are soft and meat is cooked through, remove from heat.
- Add beans, corn and cheese, saving back about 1/2 cup of cheese.
- Stir well, spread the remaining cheese evenly over top the dip.
- Bake at 350°F for 25 minutes. Broil the last 2 minutes.
- Serve with tortilla chips.
Notes
Watch carefully while broiling. the cheese on top can go from perfect to burned in a matter of seconds.
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.