How to Cook a Sirloin Tip Roast
With its delicious blend of spices, sirloin tip roast is the perfect choice for an irresistible weekend meal. This flavorful cut of beef is sure to satisfy all your cravings!
Ingredients
- 3 lb beef sirloin tip roast
- 3 tablespoons of olive oil
- 1 1/2 teaspoons of pink Himalayan salt
- 1/2 teaspoon each of crushed black pepper garlic and onion powders, and dried rosemary
- 1/4 teaspoon each of dried thyme and paprika
Instructions
- Pat the sirloin dry with a paper towel.
- Lightly rub the meat with oil (about a tablespoon).
- Combine the spices in a small bowl, then coat the roast with the rub.
- Allow the meat to rest for one hour at room temperature.
- Preheat oven to 300°F.
- Heat a 12" skillet over medium-high heat with a tablespoon of oil.
- Sear the meat for 2 minutes on each side, including the ends.
- Add more oil as needed to keep the skillet from drying out.
- Transfer to the oven to bake for 50-55 minutes.
- Allow the meat to rest for 15 minutes before serving.
Notes
Make sure the skillet is hot before adding the roast.
The meat should pull away easily when flipping it. If it feels like its clinging to the skillet, continue cooking until a crust forms, and it releases from the skillet.
Take the roast out of the oven when its internal temperature reaches 135°F.
Save the drippings to pour over the leftover meat to keep it moist while reheating.
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.