Go Back
–+ servings

Stovetop Bratwursts

Nate Ascher
In under 30 minutes, these bratwursts cooked on the stove will be your next easy weeknight meal.
4.91 from 10 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine American
Servings 5 bratwursts
Calories 335 kcal

Ingredients
  

  • 5 bratwursts
  • 2 tablespoons butter
  • 1 onion sliced
  • 1 cup beef broth

Instructions
 

  • Heat a 12" skillet over medium heat.
  • Melt butter and sear brats for 6-7 minutes, flipping once.
  • Add onions while the brats are searing, tossing occasionally with tongs
  • Pour in broth, cover and reduce to a simmer for 10 minutes.
  • Remove the brats once cooked through.

Notes

Leave the lid off and continue simmering the onions for extra caramelization.
Add sauerkraut to the broth, onions and bratwurst and serve over mashed potatoes for a delicious option.

Nutrition

Serving: 1ozCalories: 335kcalCarbohydrates: 4gProtein: 13gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 16gCholesterol: 75mgSodium: 935mgSugar: 1g
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.