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–+ servings
Baked persimmons with a honey glaze.

Easy Fall Spiced Baked Persimmons

Nate Ascher
As easy as roasting vegetables, you'll love a new fruit to look forward to every fall if you've never tried baked persimmons.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 20 persimmons
Calories 374 kcal

Ingredients
  

  • 20 persimmons halved Fuyu are good for baking
  • 2.5 tbsp coconut oil melted
  • 2 tbsp honey
  • 2 tbsp butter melted
  • 1 clove
  • 1/8 tsp cinnamon
  • 1/4 tsp coriander
  • 1/8 tsp nutmeg
  • 1 tbsp water to thin

Instructions
 

  • Preheat oven to 350°F
  • Wash then cut persimmons in half from top to bottom and add to the cast iron skillet.
  • Combine the rest of the ingredients in a small bowl or ramekin and drizzle over the persimmons.
  • Cover with the lid or aluminum foil and bake for 35-40 minutes.
  • Let it rest uncovered for 10 minutes before enjoying.

Notes

Serve with ice cream for dessert or with yogurt for breakfast.

Nutrition

Serving: 1ozCalories: 374kcalCarbohydrates: 82gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 8mgSodium: 27mgFiber: 15gSugar: 57g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.