Zucchini Lasagna
Enjoy comfort food at its finest with this warm, tasty zucchini lasagna.
Ingredients
- 1 large zucchini sliced lengthwise in thin strips.
- 1/2 pound of ground beef
- 1/2 pound of ground pork sausage
- 2 cloves of garlic minced
- 1/2 onion diced
- 1 tub of ricotta cheese 16 oz
- 2 cups of shredded mozzarella cheese
- 1 jar of pasta sauce 24 oz
- 1 teaspoon of salt and Italian seasonings
- 1/2 teaspoon of pepper and cumin
Instructions
- Brown the meat in a cast iron skillet with the garlic, onion, and seasonings.
- Then, preheat the oven to 375°F.
- Layer the ingredients in an 8X10 enameled cast iron pan.
- Start with a thin layer of pasta sauce, followed by zucchini, meat, ricotta cheese, and mozzarella cheese.
- Continue layering, ending with the mozzarella cheese on top.
- Cover with aluminum foil and bake for one hour. Remove the foil for the last 15 minutes.
- Allow the dish to rest for 15-20 minutes before serving.
Nutrition
Serving: 1ozCalories: 361kcalCarbohydrates: 8gProtein: 26gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 1022mgFiber: 2gSugar: 3g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.