Zucchini Bread with Lemon Glaze
This delicious zucchini bread recipe is perfect for breakfast or dessert. It has just enough sweetness without being too sweet. And the lemon glaze adds a nice tangy flavor.
Ingredients
Dry Ingredients
- 2 cups of all purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of pink salt
- 1 teaspoon of cinnamon
Wet ingredients
- 3/4 cup of lightly packed brown sugar
- 1/2 cup of whole milk
- 4 tablespoons of butter softened
- 1 tablespoon of avocado oil
- 2 eggs
- 1 cup of zucchini shredded
Lemon Glaze
- 1 cup of powdered sugar
- 1 tablespoon of fresh squeezed lemon
- 1 tablespoon of whole milk
Instructions
- Preheat the oven to 350°F
- Combine dry ingredients in a mixing bowl.
- Add wet ingredients (except zucchini) to a separate mixing bowl and mix using a hand mixer.
- Stir zucchini into the rest of the wet ingredient with a spatula
- Add dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a lightly greased 4X8 cast iron loaf pan.
- Bake for one hour or until a toothpick inserted into the center comes out clean.
- Transfer the zucchini bread to a cooling rack to cool for 10 minutes.
- Make the lemon glaze in a small measuring cup and whisk until smooth. Drizzle over the loaf.
Notes
Allow the bread to cool before drizzling with lemon glaze.
Nutrition
Serving: 1ozCalories: 283kcalCarbohydrates: 50gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 51mgSodium: 218mgFiber: 1gSugar: 30g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.