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–+ servings
Juicy lucy burger with sautéed onions on a white plate with fresh coleslaw.

Cheese Stuffed Burgers (Juicy Lucy Burger)

Nate Ascher
Juicy lucy burgers are always a hit with their hot melted cheese and crispy, savory bacon.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 392 kcal

Ingredients
  

  • 1 pound of ground beef divided into fourths
  • 1 block of colby jack cheese
  • 4 strips of thick cut bacon

Instructions
 

  • Cut the cheese into 1" squares.
  • Press the cheese into each piece of ground beef and shape it into a patty.
  • Wrap each burger with a strip of bacon, then add to a large cast iron skillet over medium-low heat.
  • Cook for 10 minutes on both sides or until bacon is crispy.
  • Add it to a toasted bun with your favorite toppings, and enjoy!

Video

Nutrition

Serving: 1ozCalories: 392kcalProtein: 36gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 119mgSodium: 348mg
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.