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–+ servings
Eggs in a bagel on a white breakfast plate in a wooden table.

Eggs in a Bagel

Nate Ascher
Eggs in a bagel are always a crowd-pleaser. Make this simple recipe for your next event or to bring for Sunday brunch.
5 from 8 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 435 kcal

Ingredients
  

  • 3 eggs
  • 1 tablespoon of diced chives plus some for garnishing
  • 1 tablespoon of cheddar cheese
  • Salt and pepper to taste
  • 2 teaspoons of butter
  • 2 everything bagels cut in half, long ways

Instructions
 

  • Heat a 12" cast iron skillet over medium heat.
  • Beat the eggs in a small ramakin.
  • Add the rest of the ingredients and stir well.
  • Butter the skillet, then place the bagels cut side down into the pan.
  • Carefully pour the egg batter into the hole, trying not to spill over the sides.
  • Let it cook for about 2-3 minutes before flipping and cooking an additional 1-2 minutes.
  • Top with fresh chives and serve immediately.

Video

Nutrition

Serving: 1ozCalories: 435kcalCarbohydrates: 56gProtein: 21gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 293mgSodium: 753mgFiber: 2gSugar: 9g
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.