Smothered Round Steak
Craving a hearty steak dinner? Try this easy smothered steak recipe with onions and mushrooms cooked in a rich, homemade gravy. Nothing beats a juicy, comforting steak dinner like this one!
Ingredients
- 1 pound of tenderized round steaks (two steaks)
- 1 cup of chicken or beef broth
- 1 onion sliced
- 4 baby bella mushrooms sliced
- 1/4 cup of butter plus one tablespoon
- 2 tablespoons of all purpose flour
- 2 cloves of fresh garlic minced
- 1 teaspoon of sea salt
- 1/2 teaspoon of fresh cracked pepper
Instructions
- Heat a large, 12" cast iron skillet over medium-high heat.
- Melt 1 tablespoon of butter, then add the steaks to sear for 2 minutes, flipping once.
- Remove steaks from the skillet and reduce heat to medium.
- Saute the onions and mushrooms in the remaining butter until soft.
- Add garlic, stir in flour, and slowly add the bone broth.
- Bring the gravy to a boil, then reduce heat to simmer, stirring occasionally.
- Season with salt and pepper.
- Add steaks back in, and simmer for 10-15 minutes until cooked through.
Notes
According to the USDA, round steaks must be cooked to a minimum temperature of 145°F.
Nutrition
Serving: 1ozCalories: 513kcalCarbohydrates: 15gProtein: 33gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 163mgSodium: 1760mgFiber: 2gSugar: 3g
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.