Garlic Parmesan Roasted Brussel Sprouts
Crispy roasted Brussel sprouts are a tasty side dish for any meal.
Ingredients
- 1 lb fresh Brussel sprouts trimmed and halved
- ⅔ cup fresh parmesan cheese
- 3 cloves of garlic minced
- 2 tbsp avocado oil
- ¼ tsp each of oregano & basil
- Salt and pepper to taste
Instructions
- Add Brussel sprouts, garlic, oil, cheese, and spices to a small mixing bowl or cast iron skillet to save dishes.
- Toss with a spatula until everything is well coated.
- Spread evenly with the cut side down in the skillet.
- Bake at 425°F for 20 minutes.
Notes
Leave a little room between the Brussel sprouts so they will crisp up nicely. If needed, separate into two skillets.
Tried this recipe?Mention @castironskilletcooking on Instagram
This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.