Spicy Southern Fried Pork Chops
Juicy tender sourthern style fried pork chops with a touch of heat. Serve it with your favorite comfort food side for a hearty home cooked meal.
Ingredients
- 4 fresh 1" bone in pork chops
- ½ cup of coconut oil
- ½ cup of unbleached flour
- 2 tsp of sea salt
- 1 ¼ tsp fresh ground pepper
- 1 tsp cayenne pepper
- ½ tsp smoked paprika and cumin
- ¼ tsp garlic powder
Instructions
- Heat oil in a 10" cast iron skillet or similar to about 350°
- In a shallow bowl, add flour and spices, stirring together well.
- Dredge each pork chop through the breading, covering both sides and edges.
- Carefully place 2 chops in the skillet. Fry approximately 4 minutes, flip and fry an additional 3 minutes. Fry both sides for an additional 2 minutes or until juices run clear.
- Let rest 5 minutes before serving.
Notes
Pork muscle meat must be cooked to 145°F.
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.