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–+ servings
Brownie wedge topped with ice cream and maple vanilla sauce.

Double Chocolate Skillet Brownies

Nate Ascher
Get your chocolate fix with these extra chocolatey brownies
4.64 from 25 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8
Calories 2 kcal

Ingredients
  

  • 1 Cup of flour
  • 1/2 Cup of cocoa powder
  • 1/2 Cup of granulated sugar
  • 1/2 Cup of brown sugar
  • 1/2 Tsp salt
  • 1 Tbsp of vanilla
  • 1 Stick of butter 1/2 cup, melted
  • 3 Eggs
  • 1 Cup of chocolate chips

Instructions
 

  • Combine all dry ingredients in a large mixing bowl. Mix well.
  • Add melted butter, eggs and vanilla and mix with a hand mixer just until everything is well incorporated.
  • Add Chocolate chips and give a quick swirl to mix into the batter.
  • Transfer to a 10" Cast iron skillet.
  • Bake @ 350°F for 30 minutes.

Notes

The brownies will continue to bake after removed from the oven. Check with a toothpick and when there's just a little dough stuck to it, remove it from the oven.

Nutrition

Serving: 1brownieCalories: 2kcalCarbohydrates: 0.2gProtein: 0.03gFat: 0.1gSaturated Fat: 0.1gCholesterol: 0.05mgSodium: 146mgPotassium: 0.03mgSugar: 0.2gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.01mg
Keyword Cast Iron Brownies
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This website provides approximate nutrition information based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands, measuring methods and portion sizes per household. We recommend running the ingredients through whichever online nutritional calculator you prefer.