castironskilletcooking.com

Make a deliciously juicy and tender round steak recipe smothered in gravy, mushrooms, and onions for a cozy weeknight dinner.

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INGREDIENTS

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1

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2

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3

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4

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Ready to make this delicious recipe at home?

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castironskilletcooking.com

Smothered Round Steak and Gravy

HOW TO MAKE

Make a deliciously juicy and tender round steak recipe smothered in gravy, mushrooms, and onions for a cozy weeknight dinner.

INGREDIENTS

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round steak

chicken or beef broth

onion

baby bella mushrooms

butter

flour

garlic

salt & pepper

√

1

Heat cast-iron skillet over medium-high heat. Add one tablespoon of butter.

2

Once butter is melted, sear rounds steaks for 1-2 minutes on each side, depending on thickness.

3

Remove steaks from the skillet and set them aside.

4

Reduce heat to medium; add 1/4 cup of butter to the skillet.

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