Zucchini cakes are a favorite family side that goes along great with any meal. This zucchini cake recipe is absolutely perfect to make for your next summer party. Perhaps you go by zucchini fritters; maybe you call them zucchini cakes as I do. Either way, it’s the perfect way to incorporate vegetables into any meal….
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Steak and Potato Skillet
No-bake recipes are a must on a hot summer day. You’ll find this cheesy steak and potato skillet to fit the bill as a hearty and delicious stovetop recipe. I’ll be honest, I’ve been making some variation of this meal for years, and sharing it with you now, I realize it doesn’t have a name….
Venison Tacos With Black Bean & Corn Salsa
Venison tacos make such a great summertime meal! A perfect weeknight meal for the whole family ready in under 30 minutes! While we don’t exactly celebrate taco Tuesdays as it’s intended, we do love tacos and feel they should be enjoyed any night of the week. These venison tacos are made with all your favorite…
Chicken Pesto Pasta Bake
This recipe for chicken pesto pasta bake is a quick and easy way to enjoy delicious Italian food without spending hours in the kitchen. Well, let’s get to it! I’ve made this recipe several different ways, making my own pesto sauce and even creamy alfredo sauce. Simplicity is key most days, so you’ll find this…
Baking Bread in a Dutch Oven | No Knead
Baking bread at home is easy, fun, and rewarding. This no knead dutch oven bread goes through one rise cycle, which makes baking easier and faster. It’s also extremely forgiving, making it perfect for beginners. I love the warm aroma of fresh-baked bread flooding the kitchen, the slightly sweet aroma as it slowly seeps throughout…
Pot Roast With Gravy in Dutch Oven
Pot Roast with gravy is an easy and inexpensive way to feed a crowd. This recipe uses a Dutch Oven, which cooks evenly and quickly. The meat is tender and juicy, and the vegetables are cooked right along with it. Pot Roast is a traditional American dish that has been around since the 19th century….
Pan-Seared Elk Steak (butter-basted)
Make the best elk steak you might possibly have ever tried! With the combination of butter, garlic and rosemary, this simple steak recipe really is incredible. I absolutely love steak; it doesn’t matter if it’s a ribeye or a flank steak; steaks are hands down my favorite meat. And elk meat, next to moose meat,…
Cleaning Rust Off of Cast Iron
Cast iron skillets are virtually indestructible. So don’t be hampered by a little rust that may collect on your favorite non-stick pan. Choose the “jump-to” button to skim past the commentary and dive right into cleaning the rust off of cast iron. For the rest of you, read on. Cleaning Rust off of cast iron…
Honey Butter Biscuit Recipe
Honey biscuits are a real treat, from the layers of flakey buttery goodness to the sweet tooth satisfying honey. Have you tried making biscuits before? After making this honey biscuit recipe you will be steering clear of those frozen biscuits because the delicious flavor of these homemade honey biscuits are unmatched. I do love biscuits…
Stuffed Venison Backstrap
Get ready for a bacon-wrapped venison backstrap stuffed with a delightfully scrumptious filling, soon to become your new favorite dish. A stuffed venison backstrap is surprisingly easy to make and is a fun variation from my typical dry rub venison backstrap. I admit, the thought of making stuffed meals originally came across as complicated. However,…