Zucchini Lasagna
Enjoy comfort food at its finest with this warm, tasty zucchini lasagna.
Servings: 6
Calories: 361kcal
Ingredients
- 1 large zucchini sliced lengthwise in thin strips.
- 1/2 pound of ground beef
- 1/2 pound of ground pork sausage
- 2 cloves of garlic minced
- 1/2 onion diced
- 1 tub of ricotta cheese 16 oz
- 2 cups of shredded mozzarella cheese
- 1 jar of pasta sauce 24 oz
- 1 teaspoon of salt and Italian seasonings
- 1/2 teaspoon of pepper and cumin
Instructions
- Brown the meat in a cast iron skillet with the garlic, onion, and seasonings.
- Then, preheat the oven to 375°F.
- Layer the ingredients in an 8X10 enameled cast iron pan.
- Start with a thin layer of pasta sauce, followed by zucchini, meat, ricotta cheese, and mozzarella cheese.
- Continue layering, ending with the mozzarella cheese on top.
- Cover with aluminum foil and bake for one hour. Remove the foil for the last 15 minutes.
- Allow the dish to rest for 15-20 minutes before serving.