Weeknight Carne Pizzaiola
Cheap, quick, beautifully rustic, and a crowd-pleaser. I hope you give this one a try.
Servings: 4 servings
Calories: 227kcal
Ingredients
- 2 round steaks approximately 1.5 lbs
- 1 tbsp olive oil
- 1 tbsp butter
- 5 cloves fresh garlic minced
- 6 roma tomatoes blanched and diced
- 6 oz can tomato paste
- 1/4 cup Italian parsley
- 1/2 cup sliced black olives
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp Italian seasoning
Instructions
- Season steak with salt & pepper, then sear in the olive oil for 2 minutes, flipping once. (set aside)
- Reduce heat. Melt butter and saute the garlic and onions in the skillet.
- Once onions begin to soften, add in tomatoes, tomato paste and seasonings.
- Let that cook for about 5 minutes while stirring frequently.
- Then add in the black olives and steak to finish cooking for an additional 5-10 minutes.
Notes
Blanch tomatoes by lowering them in boiling water for 1 minute. Cool the blanched tomatoes in ice water, then peel away the skins.
Additionally, use a 28 oz. can of whole peeled tomatoes as a substitute.