Waffle Recipe with no Milk
These waffles are crispy on the outside and soft and fluffy inside! Perfect for a sweet breakfast or brunch!
Servings: 6
Calories: 273kcal
Ingredients
- 2 1/4 cups of all-purpose flour
- 2 tablespoons of baking powder
- 1/4 cup of sugar
- 4 eggs
- 1 stick 8 tablespoons of butter, melted (see dairy-free substitute below)
- 1/2 tablespoon of vanilla extract
- 1 1/2 cups of water
Instructions
- Begin by preheating your cast iron waffle iron and lightly oiling it.
- In a mixing bowl, combine all your dry ingredients and whisk them together thoroughly.
- Add your wet ingredients to the bowl and stir well with a wooden spoon until all the lumps are gone.
- Fill the waffle iron approximately 3/4 full with the batter.
- Cook for about 3 minutes per side or until the waffles are crispy and golden brown.
Notes
*For a dairy-free option, swap out the butter for 6 tablespoons of melted coconut oil.
Don’t over-fill! The batter will expand as it cooks. My rule of thumb is to fill it 3/4 of the way full.
If you are using a cast iron waffle iron, be sure to wear oven mitts, as the handle will get hot.