Tuscan Roasted Chicken
Delicious and savory whole chicken recipe with your choice of vegetables for a healthy, filling dinner.
Servings: 6 -8
Calories: 332kcal
Equipment
Ingredients
- 1 Medium-sized whole chicken defrosted
- 3 Russet potatoes
- 1 Cup fresh broccoli
- 1 Cup fresh brussel sprouts
- 1 Red onion
- 1 Cup cherry tomatoes
- 3 Tbsp Butter
- Tbsp Coconut Oil or similar
- Tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F
- Coat skillet with coconut oil.
- Place chicken in skillet, breast side up.
- Generously sprinkle salt and pepper on chicken, rub in well, including under the wings and drumsticks.
- Toss veggies in olive oil, then scatter veggies around the chicken.
- Slice butter into small chunks and spread over top the chicken.
- Bake for approximately 1 hour, 10 minutes, or until the internal temperature registers at least 165°F.