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–+ servings
Crispy cast-iron roast tuscan chicken
5 from 3 votes

Tuscan Roasted Chicken

Delicious and savory whole chicken recipe with your choice of vegetables for a healthy, filling dinner.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Additional Time10 minutes
Total Time1 hour 30 minutes
Course: Main Dishes
Cuisine: Italian
Servings: 6 -8
Calories: 332kcal
Author: Laura Ascher

Equipment

Ingredients

  • 1 Medium-sized whole chicken 4-5 lbs, defrosted
  • 3 Russet potatoes
  • 1 Cup fresh broccoli
  • 1 Cup fresh brussel sprouts
  • 1 Red onion
  • 1 Cup cherry tomatoes
  • 3 Tbsp Butter
  • 1 Tbsp Coconut Oil or similar
  • 1 Tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375°F
  • Coat skillet with coconut oil.
  • Place chicken in skillet, breast side up.
  • Generously sprinkle salt and pepper on chicken, rub in well, including under the wings and drumsticks.
  • Toss the veggies in olive oil, then scatter the potatoes, brussel sprouts and red onion around the chicken.
  • Slice butter into small chunks and spread over top the chicken.
  • Bake for approximately 1 hour, 10 minutes, or until the internal temperature registers at least 165°F. Add the broccoli and cherry tomatoes for the last 15 minutes of baking.