The Best Juiciest Moose Burger Recipe
This is the best moose burger recipe for perfectly juicy burgers every time!
Servings: 6
Calories: 235kcal
Ingredients
- 2 pounds of ground moose
- 2 tablespoons of brown sugar
- 1/2 teaspoon of sea salt or kosher salt
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried minced garlic
- 1/4 teaspoon each of ground black pepper and cayenne pepper
- 1/8 of a cup of fresh minced onion.
Instructions
- Combine the spices in a small ramekin or bowl and set aside.
- Add your ground moose to a mixing bowl along with the spices and minced onion. (see tips on making minced onion below)
- Use your hands or a wooden spatula to combine the ingredients.
- Form even-sized burger patties and add them to a preheated cast iron skillet.
- Cook for 2-5 minutes per side, depending on the thickness.
Notes
Use the 3rd smallest grate on a standard box grater to shred the onion. Depending on the size of the onion, you can expect to use half an onion to get an eighth of a cup of minced onion.