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–+ servings
Red dutch oven with round steak with sliced round steak on wooden cutting board.
4.76 from 50 votes

Tender Dutch Oven Round Steak

If you're looking for an easy and delicious meal, look no further than round steak! This classic cut of beef is perfect for a dutch oven round steak recipe and is sure to be perfectly tender and flavorful every time. Just follow the simple steps, and you'll have mouthwatering steaks perfect every time!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Dishes
Cuisine: American
Keyword: dutch oven round steak, oven baked round steaks, slow cooked round steak
Servings: 6
Calories: 780kcal
Author: Laura Ascher

Ingredients

  • 2 pounds of top round steak approximately 3 steaks.
  • 1 onion chopped
  • 2 celery ribs cut into fourths
  • 1 ½ cups of beef or chicken broth.
  • 1 teaspoon sea salt
  • ½ teaspoon each of pepper garlic powder and onion powder
  • ¼ teaspoon each of paprika oregano and cayenne pepper

Instructions

  • Preheat oven to 325°F
  • Line the bottom of a 5-quart dutch oven with the chopped onions and celery.
  • Place the round steak on top of the chopped vegetables.
  • Combine spices in a small ramekin and generously sprinkle over the steaks.
  • Carefully add the broth to the dutch oven.
  • Cover and bake for 1 ½ hours.
  • Serve with mashed potatoes and gravy for a complete meal.

Notes

The thickness of the meat plays a big role in the cooking times. Adjust accordingly.