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–+ servings
5 from 10 votes

Stovetop Bratwursts

In under 30 minutes, these bratwursts cooked on the stove will be your next easy weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dishes
Cuisine: American
Servings: 5 bratwursts
Calories: 335kcal
Author: Laura Ascher

Ingredients

  • 5 bratwursts
  • 2 tablespoons butter
  • 1 onion sliced
  • 1 cup beef broth

Instructions

  • Heat a 12" skillet over medium heat.
  • Melt butter and sear brats for 6-7 minutes, flipping once.
  • Add onions while the brats are searing, tossing occasionally with tongs
  • Pour in broth, cover and reduce to a simmer for 10 minutes.
  • Remove the brats once cooked through.

Notes

Leave the lid off and continue simmering the onions for extra caramelization.
Add sauerkraut to the broth, onions and bratwurst and serve over mashed potatoes for a delicious option.