Spicy Southern Fried Pork Chops
Juicy tender sourthern style fried pork chops with a touch of heat. Serve it with your favorite comfort food side for a hearty home cooked meal.
Servings: 4
Ingredients
- 4 fresh 1" bone in pork chops
- ½ cup of coconut oil
- ½ cup of unbleached flour
- 2 tsp of sea salt
- 1 ¼ tsp fresh ground pepper
- 1 tsp cayenne pepper
- ½ tsp smoked paprika and cumin
- ¼ tsp garlic powder
Instructions
- Heat oil in a 10" cast iron skillet or similar to about 350°
- In a shallow bowl, add flour and spices, stirring together well.
- Dredge each pork chop through the breading, covering both sides and edges.
- Carefully place 2 chops in the skillet. Fry approximately 4 minutes, flip and fry an additional 3 minutes. Fry both sides for an additional 2 minutes or until juices run clear.
- Let rest 5 minutes before serving.
Notes
Pork muscle meat must be cooked to 145°F.