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Roasted butternut squash and bacon skillet topped with white cheddar cheese.
5 from 9 votes

Roasted Cheesy Bacon Butternut Squash

This is that easy healthy bacon and squash recipe we have all been craving.
Prep Time10 minutes
Cook Time45 minutes
Additional Time10 minutes
Total Time1 hour 5 minutes
Course: Main Dishes
Servings: 8
Author: Laura Ascher

Ingredients

  • 1 butternut squash
  • 1 lb fresh thick-cut bacon
  • 1 cup white cheddar cheese
  • 2 tbsp of avocado oil
  • ½ tbsp of dried rosemary
  • ½ tsp of salt
  • ¼ tsp of pepper

Instructions

  • Peel and cut ends off of the squash. Then slice it down the middle, discard the seeds, and dice it into small cubes.
  • Slice bacon into small ½" in pieces and transfer to a 10" cast iron skillet with the squash.
  • Drizzle the oil and sprinkle the seasonings over the top of everything.
  • Toss it together well with tongs.
  • Bake at 375°F for 45 minutes.
  • Top with cheese and let rest 10 minutes before serving.