Perfect Dutch Oven Stuffed Peppers
Easy to make one-dish stuffed pepper recipe with sausage and cheese.
Servings: 6
Calories: 437kcal
Ingredients
- 1 Lb of pork sausage or make your own, recipe above
- 6 Bell Peppers various colors
- 1 Onion diced
- 3 Cloves of garlic minced
- 1 Cup of salsa
- 1 Cup of rice
- 1 Cup of shredded cheddar cheese
- 1 Tbsp of olive oil
Instructions
- Prepare rice in the dutch oven. See instructions above.
- Remove bell pepper tops and insides.
- When rice is done, transfer to a mixing bowl. Saute the onions and garlic in olive oil in the dutch oven.
- Once onions start to soften, add the pork sausage and continue cooking till brown.
- Mix in salsa, then transfer to the rice and mix well.
- Fill peppers with the filling and arrange in the dutch oven.
- Cover and bake at 350°F for 35 minutes.
- Remove from heat, top peppers with cheese. Replace lid and let sit for 5 minutes or until cheese is melted.