Oven Baked Hamburger Steak Recipe
Are you looking for a quick and tasty dinner recipe? Well, aren't you in for a treat? This oven-baked hamburger steak is a delicious and satisfying meal that's easy to prepare and serve.
Servings: 4
Calories: 464kcal
Equipment
Ingredients
- 1 pound ground beef
- 1/2 cup unflavored breadcrumbs
- 1 egg
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 onion sliced
- 8 baby bella mushrooms sliced
For the gravy:
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, and spices. Mix these ingredients well to ensure they're thoroughly combined.
- Next, toss onions and mushrooms in olive oil, then add them to the bottom of a cast iron skillet.
- Divide the meat and shape it into 4 patties. Place them on top of the onions and mushrooms. Bake for 20 minutes or until the internal temperature of the burgers registers 160°F.
- Once the cooking time is up, use oven mitts to carefully remove the skillet from the oven and set it up on the stove.
- Slide the hamburger steaks out of the skillet temporarily to make room for the gravy.
- Add flour to the hot skillet, stirring it in to create a rich base for the gravy.
- Gradually pour in beef broth and Worcestershire sauce, ensuring that you maintain a medium-low heat throughout. Continue to stir the sauce until it thickens to perfection.
- Season the sauce with salt and pepper to your desired taste.
- Finally, return the hamburger steaks to the skillet and serve immediately.
Notes
- Try not to pack the burger patties tightly. Just loosely shape them so they stay nice and tender.
- If you don't have beef broth, you can use chicken broth.
- I like to use lean ground beef, so I don't have a ton of grease left over in my skillet. You can also use ground turkey or ground chicken, just be sure to adjust cook times accordingly.
- Store leftovers in an airtight container in the fridge for up to 3 days.