Oven-Baked Beef Back Ribs
If you're looking for a quick and easy beef rib dinner, this beef back rib recipe is the way to go! They take right at two hours to cook, and they're delicious!
Servings: 4
Calories: 326kcal
Equipment
Ingredients
- 2 pounds beef back ribs approximately 8 ribs
- Dry rub Choose your favorite, or use the dry rub below.
- 1/2 cup barbeque sauce
- 2 tsp apple cider vinegar
Dry Rub
- 2 teaspoons salt
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon each of garlic and onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 300°F
- Remove the membrane from the back side of the ribs.
- Combine dry rub spices and generously coat the ribs.
- Combine barbecue sauce and apple cider vinegar and paint onto all sides of the ribs.
- Place the ribs bone-side down in a large cast iron skillet. Cover with aluminum foil and bake for 1 hour and 50 minutes.
- Remove the foil, increase the temperature to 375°, and bake for an additional 15 minutes.
Notes
- Allow the meat to rest for 10 minutes before cutting into it.
- I don't usually cut away the fat and membrane from beef ribs, as I find it to cook down just fine. So it really comes down to personal preference.
- Tightly wrap any leftovers in aluminum foil and refrigerate for up to 3 days. Then, reheat in the oven at 225° until warmed through.