Oreo Dipped Christmas Cookies
Calling all cookie decorators! These Oreo-dipped Christmas cookies are the most adorable and festive treat ever! Let your creativity flow and personalize these cookies to your heart's content.
Servings: 12
Calories: 259kcal
Equipment
- 12 popsicle sticks
- Double boiler or microwave-safe bowl
Ingredients
- 1 lb white chocolate
- 12 mega stuffed Oreos
- Sprinkles
Instructions
- Melt the chocolate in a double boiler,* then dip a popsicle stick into the chocolate and gently slide it into the Oreo, about halfway in, while holding the sides firmly.
- Lay the Oreos with the sticks on parchment paper for 10 minutes to allow the chocolate to harden.
- Dip the Oreos into the chocolate, allow any excess to drip off, and place them back on the parchment paper. Add sprinkles while the chocolate is still melted.
- Set them in the fridge for 15-20 minutes or leave them on the counter to harden before enjoying!
Notes
- Check out the step-by-step images in the post for visual reference.
- You can melt the chocolate in a microwave-safe bowl with 30-second bursts until melted.
- I like to dip the popsicle stick in the chocolate before sliding it into the Oreo to help hold it in place.
- To avoid breaking the Oreo, gently hold its sides while inserting the stick. If the Oreo does happen to come apart, simply press the pieces back together.