Maple Moose Sausage Patties
This homemade breakfast sausage recipe with ground moose meat will be the only recipe you will ever need!
Servings: 8
Ingredients
- 1 tablespoon of olive oil
- 2 pounds of ground moose
- 1/4 cup of maple syrup
- 2 cloves of minced garlic
- 1 tablespoon of dried thyme
- 1 tablespoon of dried sage
- 1 teaspoon of fennel
- 1 1/2 teaspoons of sea salt
- 3/4 teaspoon of ground black pepper
- 1/4 teaspoon of paprika
Instructions
- In a mixing bowl, combine all the ingredients and mix well.
- Lay out a sheet of wax paper on the countertop and spread the sausage mixture evenly.
- Cut out patties using a biscuit cutter or the rim of a cup.
- Heat a large cast iron skillet over medium-high heat with a few drops of cooking oil.
- Add the patties to the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
Notes
- Don't overstuff the patties on the skillet. Cook in batches if needed.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe eating.
- Allow the patties to rest after cooking to seal in their juices and flavors.
- For a smokier taste, consider adding smoked paprika to the seasoning mix.