Make-Ahead Fajitas Texanas
A quick and easy make-ahead fajitas recipe ready to go for any occasion.
Servings: 4
Calories: 625kcal
Ingredients
for the fajita
- 1.5 lb skirt steak sliced into thin strips
- 2 bell peppers thinly sliced
- 1 yellow onion peeled and sliced
- 1 jalapeno optional
For the marinade
- ⅛ cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- ½ tbsp avocado oil
- ½ tbsp apple cider vinegar
- ½ tsp salt garlic powder and chili powder
- ¼ tsp smoked paprika cumin and pepper.
- Pinch cayenne and crushed red peppers. optional
Instructions
- Place the steaks, peppers and onions in a ziplock bag.
- Stir marinade ingredients in a small bowl or ramekin. Add it to the other ingredients in the ziplock.
- For a make-ahead meal, place in the freezer flat side down.
- If cooking right away, let it marinate for an hour first or overnight.
- Add the contents to a piping hot skillet with a dash of cooking oil and flip with tongs every 30 seconds or so. Once the meat has reached the desired doneness, remove it from heat.
- Serve directly on the fajita skillet with warm tortillas.