Independence Day Cake
An eye-appealing independence day flag cake topped with fresh fruit.
Servings: 8
Calories: 536kcal
Ingredients
- 1 ½ cups of flour
- 1 cup of granulated sugar
- 1 ½ tsp baking powder
- 2 tsp vanilla
- 2 eggs + 1 egg white
- ½ tsp of salt
- ½ cup of milk
- 2 sticks of butter
- 1 brick of cream cheese
- 2 cups of powdered sugar
Instructions
- Cream together granulated sugar and 1 stick of butter.
- Beat the eggs with the egg whites and add to the bowl along with vanilla and salt.
- Mix in flour and baking soda well.
- Slowly pour milk into the mixture and stir until smooth.
- Bake @ 350°F for 25 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, use a stand-up mixer and cream the remaining stick of butter with cream cheese and a pinch of salt.
- Add powdered sugar and continue mixing until a thick creamy texture has been reached.
- Frost the cake before serving and position the fruit accordingly.