How to Clean a Cast Iron Skillet
While it seems intimidating, cast iron skillet care is actually very simple! Learn how to clean a cast iron skillet properly and enjoy it for years to come.
Equipment
- Scrub brush or rag
- Kitchen towel
Materials
- Soap optional
- Vegetable oil plus a rag or paper towel
Instructions
- Wash the skillet with warm water and a scrub brush or rag. If needed, you can use a few drops of mild dish soap and a soft bristle brush. Once clean, dry it thoroughly.
- Return the skillet to the burner and heat it for about 30 seconds, just until the water evaporates.
- Once the skillet is dry, make sure it's not hot to the touch, then apply a few drops of vegetable oil to the interior, spreading it evenly with a clean paper towel or cloth. I usually use a dedicated cloth for this, so I don't have to use a paper towel every time.
Notes
- Never soak cast iron or put it in the dishwasher — both can strip away the seasoning and lead to rust.
- Avoid abrasive scrubbers like steel wool that can damage the surface. Chainmail is okay to use occasionally.
- I always make sure my skillet is completely dry before storing it to prevent any chance of rust.
- Allow the skillet to cool down before handling. They can retain their heat for some time after cooking.
- Avoid using your favorite cleaning cloths to rub the skillet with oil, because it can stain them. I personally have a dedicated cloth for oiling my skillet. You can also use a paper towel.
- If food is stuck, I use a little coarse salt to gently scrub the surface without damaging the seasoning.
- If needed, you can simmer water in your cast iron skillet for a few minutes to loosen stuck-on food, then scrub it once it is cool enough to handle. Don't leave water to sit in the skillet for more than a few minutes.