Hearty Moose Stew Recipe
This hearty and flavorful ground moose stew will warm you right up on a cold day. Prepared with tender chunks of potatoes, carrots, and onions and simmered to perfection in a rich tomato sauce, this dish will quickly become a family favorite.
Servings: 10
Calories: 50kcal
Ingredients
- 1 tablespoon of cooking oil
- 2 pounds of ground moose
- 1 onion finely chopped
- 2 cloves of garlic minced
- 5 cups of beef broth
- 1 can 15 ounce of tomato sauce
- 1/2 tablespoon of Worcestershire sauce
- 1/2 tablespoon of sea salt
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of celery salt
- 4 large carrots peeled and cut in thirds
- 3 potatoes peeled and cubed (approx 1.5 lbs)
Instructions
- Heat the cooking oil in your dutch oven over medium-high heat.
- Add the ground moose to the pot and stir in the chopped onion and minced garlic. Cook until the meat is browned and the onions are translucent, stirring occasionally.
- Once the meat is browned, stir in the beef broth, tomato sauce, Worcestershire sauce, and all the spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Add in the carrots and potatoes, and stir well to combine. Cover the dutch oven and let it cook for about an hour and a half, or until the vegetables are tender
- To thicken the stew, dissolve 3 tablespoons of flour in 2 tablespoons of water and stir it into the stew for the last 10 minutes of cooking.
- Once the stew is done, remove it from the heat and ladle it into bowls to serve.
Notes
- You can substitute with ground beef or any other ground game meat.
- For more flavor, try adding in some chopped fresh herbs like thyme or rosemary.
- Leftover stew can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.