Garlic Parmesan Roasted Brussel Sprouts
Crispy roasted Brussel sprouts are a tasty side dish for any meal.
Servings: 4
Ingredients
- 1 lb fresh Brussel sprouts trimmed and halved
- ⅔ cup fresh parmesan cheese
- 3 cloves of garlic minced
- 2 tbsp avocado oil
- ¼ tsp each of oregano & basil
- Salt and pepper to taste
Instructions
- Add Brussel sprouts, garlic, oil, cheese, and spices to a small mixing bowl or cast iron skillet to save dishes.
- Toss with a spatula until everything is well coated.
- Spread evenly with the cut side down in the skillet.
- Bake at 425°F for 20 minutes.
Notes
Leave a little room between the Brussel sprouts so they will crisp up nicely. If needed, separate into two skillets.