Eye of Round Steak With White Wine Gravy
Here's a super simple Steak with Gravy recipe perfect for a cozy meal! You can easily whip it up from scratch in a skillet on the stovetop. The homemade flavor is amazing, especially when served with a side of creamy mashed potatoes. Enjoy!
Servings: 4
Calories: 242kcal
Ingredients
- 4 thin sliced eye of round steaks
- Salt and pepper to taste
- 1 tablespoon of butter
Marinade
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- 1/4 cup of olive oil plus some for cooking
- 1 teaspoon of Worcestershire sauce
- 1 clove of fresh minced garlic
Gravy
- White wine approx 1 tablespoon
- 1/4 cup of flour
- 2 cups of beef broth
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Combine marinade ingredients in a large bowl.
- Place the steaks into the marinade, cover, and refrigerate for at least one hour.
- Heat a cast iron skillet on medium-high heat.
- Pat the steaks dry and season with salt and pepper.
- Once hot, add the butter to the skillet and sear the steaks for about forty-five seconds per side. Depending on the thickness of the steaks, they may take longer. Use an instant thermometer to check the internal temperature before removing from the heat.
- Remove the steaks to rest.
- To make the gravy, reduce heat to medium-low, and add a few splashes of white wine to the hot skillet and scrape any bits loose.
- Add the flour and then broth and whisk well until it thickens.
- Season with salt and pepper.
Notes
Allow the meat to rest for several minutes before serving.